Studies on milk proteins / Enas Ali Mohamed Eid Baker ; Supervised Moneer Mahmoud Elabd , Fatma Mohamed Mahmoud Salama , Mostafa Abdelmoneam Zedan

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Enas Ali Mohamed Eid Baker

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Language: Eng Publication details: Cairo : Enas Ali Mohamed Eid Baker , 2008Description: 76P. : plans ; 25cmOther title:

دراسات على بروتينات اللبن [Added title page title]

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Dissertation note: Thesis (M.Sc.) - Cairo University - Faculty Of Agriculture - Department Of Dairy Summary: Functional properties of milk proteins are very important for process and production of most commercial food products.These properties are those physico - chemical characteristics which affect their behavior in food during preparation , processing , storage and consumption

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Item type	Current library	Home library	Call number	Copy number	Status	Barcode
Thesis	قاعة الرسائل الجامعية - الدور الاول	المكتبة المركزبة الجديدة - جامعة القاهرة	Cai01.07.07.M.Sc.2008.En.S (Browse shelf(Opens below))		Not for loan	01010110049920000
CD - Rom	مخـــزن الرســائل الجـــامعية - البدروم	المكتبة المركزبة الجديدة - جامعة القاهرة	Cai01.07.07.M.Sc.2008.En.S (Browse shelf(Opens below))	49920.CD	Not for loan	01020110049920000

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Previous	Cai01.07.07.M.Sc.2008.Ah.A Anti-aflatoxinogenic and anti-mycotic properties of probiotic bacteria /	Cai01.07.07.M.Sc.2008.Ah.A Anti-aflatoxinogenic and anti-mycotic properties of probiotic bacteria /	Cai01.07.07.M.Sc.2008.En.S Studies on milk proteins /	Cai01.07.07.M.Sc.2008.En.S Studies on milk proteins /	Cai01.07.07.M.Sc.2008.Es.S Studies on flavoured yoghurt /	Cai01.07.07.M.Sc.2008.Es.S Studies on flavoured yoghurt /	Cai01.07.07.M.Sc.2008.Fo.I In vitro model for assessment the probiotic properties of some microbial strains /	Next

Thesis (M.Sc.) - Cairo University - Faculty Of Agriculture - Department Of Dairy

Functional properties of milk proteins are very important for process and production of most commercial food products.These properties are those physico - chemical characteristics which affect their behavior in food during preparation , processing , storage and consumption

Issued also as CD

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