Preparation and evaluation of some infant foods / Hanan Mohamed Ahmed Elghandour ; Supervised Enayat Mahmoud Hassan , Nadia Mohamed Abdelallah , Howida Mostafa Zaghlol

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Hanan Mohamed Ahmed Elghandour

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TextLanguage: English Publication details: Cairo : Hanan Mohamed Ahmed Elghandour , 2008Description: 179 P. : charts ; 25cmOther title:

تحضير وتقييم بعض اغذية الأطفال الرضع [Added title page title]

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Dissertation note: Thesis (Ph.D.) - Cairo University - Faculty of Agriculture - Department of Food Science and Technology Summary: The man aim of the present investigation is to study two important parts.The first part was dealing with assessing and evaluation of nutritional status of infants tested sample (6-24 months). Sixly infants were randomly chosen,30 infants from rural erea (Bassyony village in Giza) and 30 infants from urban area Arab ghongm in Helwan

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Item type	Current library	Home library	Call number	Copy number	Status	Barcode
Thesis	قاعة الرسائل الجامعية - الدور الاول	المكتبة المركزبة الجديدة - جامعة القاهرة	Cai01.07.09.Ph.D.2008.Ha.P (Browse shelf(Opens below))		Not for loan	01010110050436000
CD - Rom	مخـــزن الرســائل الجـــامعية - البدروم	المكتبة المركزبة الجديدة - جامعة القاهرة	Cai01.07.09.Ph.D.2008.Ha.P (Browse shelf(Opens below))	50436.CD	Not for loan	01020110050436000

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Thesis (Ph.D.) - Cairo University - Faculty of Agriculture - Department of Food Science and Technology

The man aim of the present investigation is to study two important parts.The first part was dealing with assessing and evaluation of nutritional status of infants tested sample (6-24 months). Sixly infants were randomly chosen,30 infants from rural erea (Bassyony village in Giza) and 30 infants from urban area Arab ghongm in Helwan

Issued also as CD

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