Prevalence of brucella organisms in milk and some dairy products / Abeer Abdelnasser Awad Abdelall ; Supervised Hamdy Abdelaziz Abdelhady Elessawy , Said Sayed Elsayed Sallam , Nagah Mostafa Hafez
Language: Eng Publication details: Cairo : Abeer Abdelnasser Awad Abdelall , 2001Description: 143P : ill ; 30cmOther title:- دراسة عن مدى تواجد ميكروب البروسيلا فى اللبن وبعض منتجاته [Added title page title]
- Issued also as CD
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قاعة الرسائل الجامعية - الدور الاول | المكتبة المركزبة الجديدة - جامعة القاهرة | Cai01.10.06.Ph.D.2001.Ab.P (Browse shelf(Opens below)) | Not for loan | 01010110037679000 | |
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مخـــزن الرســائل الجـــامعية - البدروم | المكتبة المركزبة الجديدة - جامعة القاهرة | Cai01.10.06.Ph.D.2001.Ab.P (Browse shelf(Opens below)) | Not for loan | 01020110037679000 |
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Cai01.10.06.Ph.D.2000.Na.S Studies on oxytetracycline residues in broiler carcases / | Cai01.10.06.Ph.D.2000.Ra.B Bacteriological quality of swine carcasses / | Cai01.10.06.Ph.D.2001.Ab.P Prevalence of brucella organisms in milk and some dairy products / | Cai01.10.06.Ph.D.2001.Ab.P Prevalence of brucella organisms in milk and some dairy products / | Cai01.10.06.Ph.D.2001.Em.Q Qualtiy assurance of locally dressed broilr's cuts and their products / | Cai01.10.06.Ph.D.2001.Em.Q Qualtiy assurance of locally dressed broilr's cuts and their products / | Cai01.10.06.Ph.D.2001.Fa.E Evaluation of the sanitary measures adopted in a municipality abattoir / |
Thesis (PH.D.) - Cairo University - Faculty Of Veterinary Medicine - Department Of Food Hygiene and Control
Issued also as CD
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