Studies on the physiological effects of cinnamon , clove and ginger essential oils and their utilization in food preservation / Naglaa Hassanen Mohamed Hassanen ; Supervised Adel Zaky Mohamed Badee , Ahmed Tawfek Mohamed Ibrahim Elakel , Saeb Abdelmoniem Hafez
Language: Eng Publication details: Cairo : Naglaa Hassanen Mohamed Hassanen , 2005Description: 425 P : charts ; 25cmOther title:- دراسات عن التاثيرات الفسيولوجية للزيوتالعطرية للقرفة والقرنفل والزنجبيل و الاستفادة منها فى حفظ الاغذية [Added title page title]
- Issued also as CD
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قاعة الرسائل الجامعية - الدور الاول | المكتبة المركزبة الجديدة - جامعة القاهرة | Cai01.07.09.Ph.D.2005.Na.S (Browse shelf(Opens below)) | Not for loan | 01010110043865000 | |
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مخـــزن الرســائل الجـــامعية - البدروم | المكتبة المركزبة الجديدة - جامعة القاهرة | Cai01.07.09.Ph.D.2005.Na.S (Browse shelf(Opens below)) | Not for loan | 01020110043865000 |
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Thesis (PH.D.) - Cairo University - Faculty Of Agriculture - Department Of Food Science and Technology
This study was carried out to examine the application of the spices of cinnamon bork (Cinnamomum Zelyancium) family ; clove buds (Eugenia Caryophyllus)
Issued also as CD
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