Studies on the physiological effects of cinnamon , clove and ginger essential oils and their utilization in food preservation / Naglaa Hassanen Mohamed Hassanen ; Supervised Adel Zaky Mohamed Badee , Ahmed Tawfek Mohamed Ibrahim Elakel , Saeb Abdelmoniem Hafez

By:

Naglaa Hassanen Mohamed Hassanen

Contributor(s):

Language: Eng Publication details: Cairo : Naglaa Hassanen Mohamed Hassanen , 2005Description: 425 P : charts ; 25cmOther title:

دراسات عن التاثيرات الفسيولوجية للزيوتالعطرية للقرفة والقرنفل والزنجبيل و الاستفادة منها فى حفظ الاغذية [Added title page title]

Subject(s):

Online resources:

Click here to access online

Available additional physical forms:

Issued also as CD

Dissertation note: Thesis (PH.D.) - Cairo University - Faculty Of Agriculture - Department Of Food Science and Technology Summary: This study was carried out to examine the application of the spices of cinnamon bork (Cinnamomum Zelyancium) family ; clove buds (Eugenia Caryophyllus)

Tags from this library: No tags from this library for this title. Log in to add tags.

Average rating: 0.0 (0 votes)

Holdings
Item type	Current library	Home library	Call number	Status	Barcode
Thesis	قاعة الرسائل الجامعية - الدور الاول	المكتبة المركزبة الجديدة - جامعة القاهرة	Cai01.07.09.Ph.D.2005.Na.S (Browse shelf(Opens below))	Not for loan	01010110043865000
CD - Rom	مخـــزن الرســائل الجـــامعية - البدروم	المكتبة المركزبة الجديدة - جامعة القاهرة	Cai01.07.09.Ph.D.2005.Na.S (Browse shelf(Opens below))	Not for loan	01020110043865000

Browsing المكتبة المركزبة الجديدة - جامعة القاهرة shelves Close shelf browser (Hides shelf browser)

Previous	No cover image available	No cover image available	No cover image available	No cover image available	No cover image available	No cover image available	No cover image available	Next
Previous	Cai01.07.09.Ph.D.2005.Mo.S studies on some semi - prepared sour starters and special bakery products /	Cai01.07.09.Ph.D.2005.Mo.S studies on some semi - prepared sour starters and special bakery products /	Cai01.07.09.Ph.D.2005.Na.S Studies on the physiological effects of cinnamon , clove and ginger essential oils and their utilization in food preservation /	Cai01.07.09.Ph.D.2005.Na.S Studies on the physiological effects of cinnamon , clove and ginger essential oils and their utilization in food preservation /	Cai01.07.09.Ph.D.2006.Ab.E. Effect of dietary fibers on the bioavailability of iron and zinc and the lipid levels of blood of rats /	Cai01.07.09.Ph.D.2006.Ab.E. Effect of dietary fibers on the bioavailability of iron and zinc and the lipid levels of blood of rats /	Cai01.07.09.Ph.D.2006.Ah.P Polychlorinated biphenyls contamination in the Egyptian aquatic environment and its impact on food /	Next

Thesis (PH.D.) - Cairo University - Faculty Of Agriculture - Department Of Food Science and Technology

This study was carried out to examine the application of the spices of cinnamon bork (Cinnamomum Zelyancium) family ; clove buds (Eugenia Caryophyllus)

Issued also as CD

There are no comments on this title.

to post a comment.

Click on an image to view it in the image viewer