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Chemical , microbiological and biological changes of garlic during frozen storage / Shahinaz Ahmed Helmy Mohamed ; Supervised A. M. Alian , S. H. Abouraiia , A. Z. M. Badei
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TextLanguage: eng. Publication details: Cairo : Shahinaz Ahmed Helmy Mohamed , 1997Description: 178 Leaves : charts ; 30cmOther title: - التغيرات الكيميائية والميكروبيولوجية والبيولوجية الحادثة للثوم اثناء تخزينه تحت تجميد [Added title page title]
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Thesis
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قاعة الرسائل الجامعية - الدور الاول | المكتبة المركزبة الجديدة - جامعة القاهرة | Cai01.07.09.M.Sc.1997.Sh.C. (Browse shelf(Opens below)) | Not for loan | 01010110029382000 |
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| Cai01.07.09.M.Sc.1997.Mo.U Utilization of barley flour in production of some baking products and snack foods / | Cai01.07.09.M.Sc.1997.Na.E Effect of packaging materials and packaging conditions on shelf life of meat and meat products / | Cai01.07.09.M.Sc.1997.Sa.E Effect of packaging materials on the shelf-life of potato chips stored at different conditions / | Cai01.07.09.M.Sc.1997.Sh.C. Chemical , microbiological and biological changes of garlic during frozen storage / | Cai01.07.09.M.Sc.1998.Ab.C Comparison between natural and artificial colorants in some foods / | Cai01.07.09.M.Sc.1998.Ad.S Studies on chemical composition of some vegetable oil admixtures / | Cai01.07.09.M.Sc.1998.Am.T Technological and chemical studies of some high nutritive value senacks for pregnant and lactating women / |
Thesis (M.Sc.) - Cairo University - Faculty of Agriculture - Department of Food Science and Technology
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