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Using different levels and sources of lipids in Fish nutrition / Hanan Aly Mohamed Abostate ; Supervised Elsayed Ahmed Gehad , Abdallah Ali Ghazalah , Hattem M. Aly

By: Contributor(s): Material type: TextTextLanguage: eng. Publication details: Cairo : Hanan Aly Mohamed Abostate , 1997Description: 94Leaves : charts , Photographs ; 30cmOther title:
  • استخدام مستويات ومصادر مختلفة من الدهون فى تغذية الأسماك [Added title page title]
Online resources: Dissertation note: Thesis (M.Sc.) - Cairo University - Faculty of Agriculture - Department of Animal Production-Nutrition
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Thesis (M.Sc.) - Cairo University - Faculty of Agriculture - Department of Animal Production-Nutrition

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