Microbial production of pectinase : Characteristics and applications / Koula Doukani ; Supervised Sobhy Mohamed Mohsen , Wael Ahmed Bazaraa

By:

Koula Doukani

Contributor(s):

Material type: Text

TextLanguage: eng. Publication details: Cairo : Koula Doukani , 2009Description: 110 P. : charts ; 25cmOther title:

انتاج انزيم البكتينيز ميكروبيا : خصائصه واستخداماته [Added title page title]

Subject(s):

Online resources:

Click here to access online

Available additional physical forms:

Issued also as CD

Dissertation note: Thesis (Ph.D.) - Cairo University - Faculty of Agriculture - Department of Food Science and Technology Summary: The present investigation was carried out to study the microbial production , purification , characteristics and application of pectinase (polygalacturonase) in clarification of grapes and pomegranate juices

Tags from this library: No tags from this library for this title. Log in to add tags.

Average rating: 0.0 (0 votes)

Holdings
Item type	Current library	Home library	Call number	Copy number	Status	Barcode
Thesis	قاعة الرسائل الجامعية - الدور الاول	المكتبة المركزبة الجديدة - جامعة القاهرة	Cai01.07.09.Ph.D.2009.Ko.M. (Browse shelf(Opens below))		Not for loan	01010110051080000
CD - Rom	مخـــزن الرســائل الجـــامعية - البدروم	المكتبة المركزبة الجديدة - جامعة القاهرة	Cai01.07.09.Ph.D.2009.Ko.M. (Browse shelf(Opens below))	51080.CD	Not for loan	01020110051080000

Browsing المكتبة المركزبة الجديدة - جامعة القاهرة shelves Close shelf browser (Hides shelf browser)

Previous	No cover image available	No cover image available	No cover image available	No cover image available	No cover image available	No cover image available	No cover image available	Next
Previous	Cai01.07.09.Ph.D.2009.En.E Effect of rheological properties of some fruit concentrates on their processing /	Cai01.07.09.Ph.D.2009.He.E Efficiency of licorice and mustard extracts as anticancer antimicrobial and antioxidant agents /	Cai01.07.09.Ph.D.2009.He.E Efficiency of licorice and mustard extracts as anticancer antimicrobial and antioxidant agents /	Cai01.07.09.Ph.D.2009.Ko.M. Microbial production of pectinase : Characteristics and applications /	Cai01.07.09.Ph.D.2009.Ko.M. Microbial production of pectinase : Characteristics and applications /	Cai01.07.09.Ph.D.2009.Na.C Chemical and biological evaluation of whole wheat flour bread /	Cai01.07.09.Ph.D.2009.Na.C Chemical and biological evaluation of whole wheat flour bread /	Next

Thesis (Ph.D.) - Cairo University - Faculty of Agriculture - Department of Food Science and Technology

The present investigation was carried out to study the microbial production , purification , characteristics and application of pectinase (polygalacturonase) in clarification of grapes and pomegranate juices

Issued also as CD

There are no comments on this title.

to post a comment.

Click on an image to view it in the image viewer