Growth rate of listeria monocytogenes in smoked fish and some meat products / Amal Sabry Hamam ; Supervised Mohamed Fouad Sedik , Mohamed Khaleed Elmossalami , Konrad Botzenhart

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Amal Sabry Hamam

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Language: Eng Publication details: Cairo : Amal Sabry Hamam , 2004Description: 89P : ill ; 30cmOther title:

معدل نمو ميكروب الليستيريا مونوسيتوجينز فى الاسماك المدخنة وبعض منتجات اللحوم [Added title page title]

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Dissertation note: Thesis (M.Sc.) - Cairo University - Faculty Of Veterinary Medicine - Department Of Food Hygiene and Control Summary: The main objective of this framework is to determine the growth rate of inoculated strain of listeria monocytogenes in minced meat , frankfurter and smoked fish

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Item type	Current library	Home library	Call number	Status	Barcode
Thesis	قاعة الرسائل الجامعية - الدور الاول	المكتبة المركزبة الجديدة - جامعة القاهرة	Cai01.10.06.M.Sc.2004.Am.G. (Browse shelf(Opens below))	Not for loan	01010110043691000
CD - Rom	مخـــزن الرســائل الجـــامعية - البدروم	المكتبة المركزبة الجديدة - جامعة القاهرة	Cai01.10.06.M.Sc.2004.Am.G. (Browse shelf(Opens below))	Not for loan	01020110043691000

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Thesis (M.Sc.) - Cairo University - Faculty Of Veterinary Medicine - Department Of Food Hygiene and Control

The main objective of this framework is to determine the growth rate of inoculated strain of listeria monocytogenes in minced meat , frankfurter and smoked fish

Issued also as CD

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