header
Local cover image
Local cover image
Image from OpenLibrary

The quality of chicken and beef burger as influenced by fat replacers / Ayman Nasr Mahmoud Khalil ; Supervised Taha Mahmoud Nouman , Mohamed Talat Emara

By: Contributor(s): Language: Eng Publication details: Cairo : Ayman Nasr Mahmoud Khalil , 2005Description: 133p : charts ; 30cmOther title:
  • تأثر جودة برجر الدجاج والبقرى ببدائل الدهون [Added title page title]
Subject(s): Online resources: Available additional physical forms:
  • Issued also as CD
Dissertation note: Thesis (M.Sc.) - Cairo University - Faculty Of Veterinary Medicine - Department Of Food Hygiene and Control Summary: This study was carried out to investigate the changes in sensory and bacteriological quality as well as the cholesterol and fatty acid profile of chicken and beef burger formulated with different fat replaers
Tags from this library: No tags from this library for this title. Log in to add tags.
Star ratings
    Average rating: 0.0 (0 votes)
Holdings
Item type Current library Home library Call number URL Status Barcode
Thesis Thesis قاعة الرسائل الجامعية - الدور الاول المكتبة المركزبة الجديدة - جامعة القاهرة Cai01.10.06.M.Sc.2005.Ay.Q. (Browse shelf(Opens below)) Not for loan 01010110044194000
CD - Rom CD - Rom مخـــزن الرســائل الجـــامعية - البدروم المكتبة المركزبة الجديدة - جامعة القاهرة Cai01.10.06.M.Sc.2005.Ay.Q. (Browse shelf(Opens below)) Link to resource Not for loan 01020110044194000

Thesis (M.Sc.) - Cairo University - Faculty Of Veterinary Medicine - Department Of Food Hygiene and Control

This study was carried out to investigate the changes in sensory and bacteriological quality as well as the cholesterol and fatty acid profile of chicken and beef burger formulated with different fat replaers

Issued also as CD

There are no comments on this title.

to post a comment.

Click on an image to view it in the image viewer

Local cover image