header
Image from OpenLibrary

Kinetics Of Off - flavour Formation In Some Lipidic Fractions and Improvement of Their Keeping Quality / Yasser Shaker Ibrahim Elsaharty ; Supervised B. A. ElZeiny , R. G. Berger

By: Contributor(s): Language: Eng Publication details: Cairo : Yasser Shaker Ibrahim Elsaharty , 1998Description: 188Leaves : charts ; 30cmOther title:
  • دراسة تكوين الروائح الغير مستحبة أثناء تخزين بعض الدهون و محاولة تحسين خصائصها [Added title page title]
Dissertation note: Thesis(Ph.D.) - Cairo University - Faculty of Science - Department of Analytical Chemistry
Tags from this library: No tags from this library for this title. Log in to add tags.
Star ratings
    Average rating: 0.0 (0 votes)
Holdings
Item type Current library Home library Call number Status Date due Barcode
Thesis Thesis قاعة الرسائل الجامعية - الدور الاول المكتبة المركزبة الجديدة - جامعة القاهرة Cai01.12.08.Ph.D.1998.Ya.K (Browse shelf(Opens below)) Not for loan 01010110031599000

Thesis(Ph.D.) - Cairo University - Faculty of Science - Department of Analytical Chemistry

There are no comments on this title.

to post a comment.