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Improvement of The Bacteriologcial Quality of Fish Fillets and Peeled Prawn Available in The Egyptian Markets / Amani Lotfi Farag Ahmed ; Supervised Fathi Abd El rahman Elnawawi , Shahat Abd El hares Ahmed , Mohamed Ahmed Elshater

By: Contributor(s): Language: Eng Publication details: Cairo : Amani Lotfi Farag Ahmed , 2006Description: 299P : charts ; 30cmOther title:
  • تحسين الجودة البكتريولوجية لشرائح فيليه الاسماك والجمبرى المنزوع القشر المعروضة فى الاسواق المصرية [Added title page title]
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  • Issued also as CD
Dissertation note: Thesis (PH.D.) - Cairo University - Faculty Of Veterinary Medicine - Department Of Food Hygiene and Control Summary: In Egypt , consumption of seafoods is increasing and most consumers prefer fresh or fresh like seafood products rather than frozen In first part of the present study , sixty - two samples of iced / chilled fish fillets , 50 samples of iced peeled shrimp , and a total number of 30 frozen peeled shrimp (15 each of local and imported samples) are collected form Cairo and Giza markets (El - Moneib , Dokki , Boulak Al - Dakror , Shoubra and different supermarkets) to be evaluated organoleptically , chemically , and bacteriologically
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Item type Current library Home library Call number Status Date due Barcode
Thesis Thesis قاعة الرسائل الجامعية - الدور الاول المكتبة المركزبة الجديدة - جامعة القاهرة Cai01.10.06.Ph.D.2006.Am.I (Browse shelf(Opens below)) Not for loan 01010110046266000
CD - Rom CD - Rom مخـــزن الرســائل الجـــامعية - البدروم المكتبة المركزبة الجديدة - جامعة القاهرة Cai01.10.06.Ph.D.2006.Am.I (Browse shelf(Opens below)) Not for loan 01020110046266000

Thesis (PH.D.) - Cairo University - Faculty Of Veterinary Medicine - Department Of Food Hygiene and Control

In Egypt , consumption of seafoods is increasing and most consumers prefer fresh or fresh like seafood products rather than frozen In first part of the present study , sixty - two samples of iced / chilled fish fillets , 50 samples of iced peeled shrimp , and a total number of 30 frozen peeled shrimp (15 each of local and imported samples) are collected form Cairo and Giza markets (El - Moneib , Dokki , Boulak Al - Dakror , Shoubra and different supermarkets) to be evaluated organoleptically , chemically , and bacteriologically

Issued also as CD

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