Utilization of microbial exopolysaccharides produced from salted whey in low - fat yoghurt making / Awad Abdelrahman Awad Soliman ; Supervised Abdelrahman Abdelatti Ali , Mohamed Ahmed Abdelkhalek Azzam , Ahmed Mohamed Mohamed Elsayed Metwally

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Awad Abdelrahman Awad Soliman

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Language: Eng Publication details: Cairo : Awad Abdelrahman Awad Soliman , 2007Description: 140P. : ill , charts ; 25cmOther title:

استخدام السكريات العديدة المنتجة ميكروبيا من الشرش المملح في صناعة الزبادي منخفض الدهن [Added title page title]

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Dissertation note: Thesis (M.Sc.) - Cairo University - Faculty Of Agriculture - Department Of Dairy Summary: Salted whey produced from the egyptian domiatian cheese after supplementing of its carbohdrate and nitrogen sources was used for production of exopolysaccharides (EPSs) by halomonas eurihalina f2 - 7 and xanthomonas compestris pv.campestris

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Holdings
Item type	Current library	Home library	Call number	Copy number	Status	Date due	Barcode
Thesis	قاعة الرسائل الجامعية - الدور الاول	المكتبة المركزبة الجديدة - جامعة القاهرة	Cai01.07.07.M.Sc.2007.Aw.U (Browse shelf(Opens below))		Not for loan		01010110047221000
CD - Rom	مخـــزن الرســائل الجـــامعية - البدروم	المكتبة المركزبة الجديدة - جامعة القاهرة	Cai01.07.07.M.Sc.2007.Aw.U (Browse shelf(Opens below))	47221.CD	Not for loan		01020110047221000

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Previous	Cai01.07.07.M.Sc.2006.Sa.C. Changes in milk protein induced by some chemical and physical treatments and their influence on protein functionality /	Cai01.07.07.M.Sc.2006.Sh.S. Studies on ultrafiltered cheese /	Cai01.07.07.M.Sc.2006.Sh.S. Studies on ultrafiltered cheese /	Cai01.07.07.M.Sc.2007.Aw.U Utilization of microbial exopolysaccharides produced from salted whey in low - fat yoghurt making /	Cai01.07.07.M.Sc.2007.Aw.U Utilization of microbial exopolysaccharides produced from salted whey in low - fat yoghurt making /	Cai01.07.07.M.Sc.2008.Ah.A Anti-aflatoxinogenic and anti-mycotic properties of probiotic bacteria /	Cai01.07.07.M.Sc.2008.Ah.A Anti-aflatoxinogenic and anti-mycotic properties of probiotic bacteria /	Next

Thesis (M.Sc.) - Cairo University - Faculty Of Agriculture - Department Of Dairy

Salted whey produced from the egyptian domiatian cheese after supplementing of its carbohdrate and nitrogen sources was used for production of exopolysaccharides (EPSs) by halomonas eurihalina f2 - 7 and xanthomonas compestris pv.campestris

Issued also as CD

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