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Microbial and chemical hazards of fishery products / Gehan Mohamed Abdelaziz Kassem ; Supervised F. A. Elnawawi , A. M. Ibrahim
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TextLanguage: eng Publication details: Cairo : Gehan Mohamed Abdelaziz Kassem , 2001Description: 169Leaves : charts , facsimiles ; 30cmOther title: - الأخطار البكتيرية والكيميائية الناشئة عن منتجات الأسماك [Added title page title]
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Thesis
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قاعة الرسائل الجامعية - الدور الاول | المكتبة المركزبة الجديدة - جامعة القاهرة | Cai01.10.06.Ph.D.2001.Ge.M (Browse shelf(Opens below)) | Not for loan | 01010110037500000 |
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| Cai01.10.06.Ph.D.2001.Em.Q Qualtiy assurance of locally dressed broilr's cuts and their products / | Cai01.10.06.Ph.D.2001.Em.Q Qualtiy assurance of locally dressed broilr's cuts and their products / | Cai01.10.06.Ph.D.2001.Fa.E Evaluation of the sanitary measures adopted in a municipality abattoir / | Cai01.10.06.Ph.D.2001.Ge.M Microbial and chemical hazards of fishery products / | Cai01.10.06.Ph.D.2001.Gh.S Sanitary status of meat and offal in public districts / | Cai01.10.06.Ph.D.2001.Ha.F Further studies on the meat quality of game birds / | Cai01.10.06.Ph.D.2001.Ha.S Study on gram - positive bacteria in meat products / |
Thesis (Ph.D.) - Cairo University - Faculty of Veterinary Medicine - Department of Food Hygiene and Control
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