Mathematical modeling and simulation for controlling the production process of baker's yeast / Enas Mohammed Mustafa Ali ; Supervised Ahmed Gaber , Ahmed Elahwany , Fatma Hussein Ali

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Enas Mohammed Mustafa Ali

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Material type: Text

TextLanguage: English Publication details: Cairo : Enas Mohammed Mustafa Ali , 2010Description: 287 P. : charts ; 30cmOther title:

النمذجة الرياضية والمحاكاة للتحكم فى عملية انتاج خميرة الخباز [Added title page title]

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Dissertation note: Thesis (Ph.D.) - Cairo University - Faculty of Engineering - Department of Chemical Engineering Summary: A methodology for identification optimization and controlling a biotechnological process has been applied. This methology depends on applying mathematical modeling and simulation to describe the process as accurately as possible taking into consideration the physiological chemical and phenomenal characteristics of the system and the process involved

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Holdings
Item type	Current library	Home library	Call number	Copy number	Status	Date due	Barcode
Thesis	قاعة الرسائل الجامعية - الدور الاول	المكتبة المركزبة الجديدة - جامعة القاهرة	Cai01.13.04.Ph.D.2010.En.M (Browse shelf(Opens below))		Not for loan		01010110053375000
CD - Rom	مخـــزن الرســائل الجـــامعية - البدروم	المكتبة المركزبة الجديدة - جامعة القاهرة	Cai01.13.04.Ph.D.2010.En.M (Browse shelf(Opens below))	53375.CD	Not for loan		01020110053375000

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Thesis (Ph.D.) - Cairo University - Faculty of Engineering - Department of Chemical Engineering

A methodology for identification optimization and controlling a biotechnological process has been applied. This methology depends on applying mathematical modeling and simulation to describe the process as accurately as possible taking into consideration the physiological chemical and phenomenal characteristics of the system and the process involved

Issued also as CD

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