Mathematical modeling and simulation for controlling the production process of baker's yeast / Enas Mohammed Mustafa Ali ; Supervised Ahmed Gaber , Ahmed Elahwany , Fatma Hussein Ali
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TextLanguage: English Publication details: Cairo : Enas Mohammed Mustafa Ali , 2010Description: 287 P. : charts ; 30cmOther title: - النمذجة الرياضية والمحاكاة للتحكم فى عملية انتاج خميرة الخباز [Added title page title]
- Issued also as CD
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Thesis
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قاعة الرسائل الجامعية - الدور الاول | المكتبة المركزبة الجديدة - جامعة القاهرة | Cai01.13.04.Ph.D.2010.En.M (Browse shelf(Opens below)) | Not for loan | 01010110053375000 | |||
CD - Rom
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مخـــزن الرســائل الجـــامعية - البدروم | المكتبة المركزبة الجديدة - جامعة القاهرة | Cai01.13.04.Ph.D.2010.En.M (Browse shelf(Opens below)) | 53375.CD | Not for loan | 01020110053375000 |
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Thesis (Ph.D.) - Cairo University - Faculty of Engineering - Department of Chemical Engineering
A methodology for identification optimization and controlling a biotechnological process has been applied. This methology depends on applying mathematical modeling and simulation to describe the process as accurately as possible taking into consideration the physiological chemical and phenomenal characteristics of the system and the process involved
Issued also as CD
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