Studies on the bioconversion of glycyrrhizin / Hala Abd El Salam Amin ; Supervised Abd El Aziz Mahmoud Salama , Lotfy Abd El Raouf Sallam

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Hala Abd El Salam Amin

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Language: Eng Publication details: Cairo : Hala Abd El Salam Amin , 2005Description: 171P : charts ; 30cmOther title:

دراسات على التحولات الميكروبيولوجية للجليسرهزين [Added title page title]

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Dissertation note: Thesis (PH.D.) - Cairo University - Faculty Of Science - Department Of Botany (Microbiology) Summary: Glycyrrhizin (GL) , the well - known sweet saponin of licorice , has been used as a food - additive and as a medicine Its aglycone , glycyrrhetinic acid (GA) sowed antiinflamatory , antiulcer and antiviral properties

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Holdings
Item type	Current library	Home library	Call number	Status	Barcode
Thesis	قاعة الرسائل الجامعية - الدور الاول	المكتبة المركزبة الجديدة - جامعة القاهرة	Cai01.12.05.Ph.D.2005.Ha.S (Browse shelf(Opens below))	Not for loan	01010110044624000
CD - Rom	مخـــزن الرســائل الجـــامعية - البدروم	المكتبة المركزبة الجديدة - جامعة القاهرة	Cai01.12.05.Ph.D.2005.Ha.S (Browse shelf(Opens below))	Not for loan	01020110044624000

Thesis (PH.D.) - Cairo University - Faculty Of Science - Department Of Botany (Microbiology)

Glycyrrhizin (GL) , the well - known sweet saponin of licorice , has been used as a food - additive and as a medicine Its aglycone , glycyrrhetinic acid (GA) sowed antiinflamatory , antiulcer and antiviral properties

Issued also as CD

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