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Biological activities of fermented soybean products against food - borne microorganisms and animal diseases / Mai Mohamed Magdy Naeam ; Supervised Mary S. Khalil , Mohamed A. Rizk , Abeer A. Abuzaid

By: Contributor(s): Material type: TextTextLanguage: English Publication details: Cairo : Mai Mohamed Magdy Naeam , 2010Description: 136 P. : charts ; 25cmOther title:
  • الفاعلية البيولوجية لمنتجات فول الصويا المتخمرة ضد ميكروبات الغذاء و امراض الحيوان [Added title page title]
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  • Issued also as CD
Dissertation note: Thesis (M.Sc.) - Cairo University - Faculty of Science - Department of Botany - Microbiology Summary: Fermented soybean products (miso) were evaluated for their antimicrobial activity against some microorganisms including gram- positive bacteria, gram- negative bacteria, yeast (Candida albicans) and filamentous fungi (Aspergillus flavus, A. niger, fusarium verticillioides, rhizopus stolonifer and sclerotinia sclerotiorum) using agar plate diffusion method
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Item type Current library Home library Call number Copy number Status Date due Barcode
Thesis Thesis قاعة الرسائل الجامعية - الدور الاول المكتبة المركزبة الجديدة - جامعة القاهرة Cai01.12.05.M.Sc.2010.Ma.B (Browse shelf(Opens below)) Not for loan 01010110053531000
CD - Rom CD - Rom مخـــزن الرســائل الجـــامعية - البدروم المكتبة المركزبة الجديدة - جامعة القاهرة Cai01.12.05.M.Sc.2010.Ma.B (Browse shelf(Opens below)) 53531.CD Not for loan 01020110053531000

Thesis (M.Sc.) - Cairo University - Faculty of Science - Department of Botany - Microbiology

Fermented soybean products (miso) were evaluated for their antimicrobial activity against some microorganisms including gram- positive bacteria, gram- negative bacteria, yeast (Candida albicans) and filamentous fungi (Aspergillus flavus, A. niger, fusarium verticillioides, rhizopus stolonifer and sclerotinia sclerotiorum) using agar plate diffusion method

Issued also as CD

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