header
Local cover image
Local cover image
Image from OpenLibrary

Factors influencing the formation of lipid - protein complexes during soybean processing / Elham Abdelrahman Abdelmotaal ; Supervised M. Amine Aboustate , Z. E. Shoeb , F. S. Taha

By: Contributor(s): Material type: TextTextLanguage: English Publication details: Cairo : Elham Abdelrahman Abdelmotaal , 1996Description: 231Leaves : charts , photographs ; 30cmOther title:
  • العوامل المؤثرة على تكوين مركبات ليبيدية - بروتينية متراكبة عند تصنيع فول الصويا [Added title page title]
Online resources: Dissertation note: Thesis (Ph.D.) - Cairo University - Faculty of Science - Department of Chemistry
Tags from this library: No tags from this library for this title. Log in to add tags.
Star ratings
    Average rating: 0.0 (0 votes)
Holdings
Item type Current library Home library Call number Status Barcode
Thesis Thesis قاعة الرسائل الجامعية - الدور الاول المكتبة المركزبة الجديدة - جامعة القاهرة Cai01.12.07.Ph.D.1996.El.F (Browse shelf(Opens below)) Not for loan 01010110028803000

Thesis (Ph.D.) - Cairo University - Faculty of Science - Department of Chemistry

There are no comments on this title.

to post a comment.

Click on an image to view it in the image viewer

Local cover image