Effect of processing and additives on the formation of harmful constituents during storage of fruit juices / Mohsen Mokhtar Elsayed Ashour ; Supervised Mohamed K. S. Morsi , Salah H. Aboraya , Samy M. Galal

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TextLanguage: English Publication details: Cairo : Mohsen Mokhtar Elsayed Ashour , 1996Description: 157Leaves : charts ; 30cmOther title:

تأثير عمليات التصنيع والمواد المضافة على تكوين بعض المكونات الضارة أثناء تخزين عصائر الفاكهة [Added title page title]

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Dissertation note: Thesis (Ph.D.) - Cairo University - Faculty of Agriculture - Department of Food Science and Technology

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Item type	Current library	Home library	Call number	Status	Barcode
Thesis	قاعة الرسائل الجامعية - الدور الاول	المكتبة المركزبة الجديدة - جامعة القاهرة	Cai01.07.09.Ph.D.1996.Mo.E (Browse shelf(Opens below))	Not for loan	01010110028750000

Thesis (Ph.D.) - Cairo University - Faculty of Agriculture - Department of Food Science and Technology

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