Mycological investigations of some meat products / Ahmed Mohamed Elshazly ; Supervised Monier Mahmoud Hamdy , Nada Khalifa Mansour , Mohamed Khaled Elsayed Elmossalami
Language: Eng Publication details: Cairo : Ahmed Mohamed Elshazly , 2006Description: 102 P : ill. ; 30cmSubject(s): Online resources: Available additional physical forms:- Issued also as CD
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قاعة الرسائل الجامعية - الدور الاول | المكتبة المركزبة الجديدة - جامعة القاهرة | Cai01.10.06.M.Sc.2006.Ah.M. (Browse shelf(Opens below)) | Not for loan | 01010110045504000 | ||
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مخـــزن الرســائل الجـــامعية - البدروم | المكتبة المركزبة الجديدة - جامعة القاهرة | Cai01.10.06.M.Sc.2006.Ah.M. (Browse shelf(Opens below)) | 45504.CD | Not for loan | 01020110045504000 |
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| Cai01.10.06.M.Sc.2005.Mo.H. HACCP in a food processing unit of governmental hospital / | Cai01.10.06.M.Sc.2005.Mo.H. HACCP in a food processing unit of governmental hospital / | Cai01.10.06.M.Sc.2006.Ah.M. Mycological investigations of some meat products / | Cai01.10.06.M.Sc.2006.Ah.M. Mycological investigations of some meat products / | Cai01.10.06.M.Sc.2006.As.E. Escherichia coli O157 H7 in some meat products / | Cai01.10.06.M.Sc.2006.As.E. Escherichia coli O157 H7 in some meat products / | Cai01.10.06.M.Sc.2006.Do.A Assessment of hygienic condition of farm dairy equipment / |
Thesis (M.Sc.) - Cairo University - Faculty Of Veterinary Medicine - Department Of Food Hygiene and Control
Sixty random samples of meat products were collected from different supermarkets in Cairo and Giza governorates represented by Basterma , Oriental sausage , Frankfurter and AlexSausage (15 samples of each) and subjected for mycological examinationsResults proved that the ratio of contaminated samples and the mean values of total mould count were 733
Issued also as CD
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