Studies on natural flavor components of fresh and processed mango and strawberry fruits / Fathy Mahrous Mohammed Soliman Shaarawy ; Supervised Mohammed Khairy ElSayed Morsi , Adel Zaki Mohammed Badee

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Language: Eng Publication details: Cairo : Fathy Mahrous Mohammed Soliman Shaarawy , 2004Description: 300P ; 25cmOther title:

دراسات على مركبات النكهة الطبيعية فى ثمارالمانجو والفراولة الطازجة والمصنعة [Added title page title]

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Dissertation note: Thesis (PH.D.) - Cairo University - Faculty Of Agriculture - Department Of Food Science and Technology

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Item type	Current library	Home library	Call number	Status	Barcode
Thesis	قاعة الرسائل الجامعية - الدور الاول	المكتبة المركزبة الجديدة - جامعة القاهرة	Cai01.07.09.Ph.D.2004.Fa.S (Browse shelf(Opens below))	Not for loan	01010110042069000
CD - Rom	مخـــزن الرســائل الجـــامعية - البدروم	المكتبة المركزبة الجديدة - جامعة القاهرة	Cai01.07.09.Ph.D.2004.Fa.S (Browse shelf(Opens below))	Not for loan	01020110042069000

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Thesis (PH.D.) - Cairo University - Faculty Of Agriculture - Department Of Food Science and Technology

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