Biochemical studies Papaya : Carica papaya L. / Shaimaa Mohamed Hassaan ; Supervised Abdelkader Morsy Abdelsamad , Nadia Mohamed Abdelmoein , Amal Hassanein Mahmoud
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- دراسات كيميائية حيوية على الباباظ [Added title page title]
- Issued also as CD
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قاعة الرسائل الجامعية - الدور الاول | المكتبة المركزبة الجديدة - جامعة القاهرة | Cai01.07.04.M.Sc.2011.Sh.B (Browse shelf(Opens below)) | Not for loan | 01010110055803000 | ||
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مخـــزن الرســائل الجـــامعية - البدروم | المكتبة المركزبة الجديدة - جامعة القاهرة | Cai01.07.04.M.Sc.2011.Sh.B (Browse shelf(Opens below)) | 55803.CD | Not for loan | 01020110055803000 |
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Thesis (M.Sc.) - Cairo University - Faculty of Agriculture - Department of ِAgricultural Biochemistry
The chemical composition of Papaya ( Carica papaya L. )were stuied . The proximate analysis was found to be 6.38, 29.06 and 32.76, crude protein 0.43, 26.36 and 7.85, total lipid 7.91, 8.7 and 14.87, ash, 7.75, 21.88 and 14.38, crude fiber 85.82, 35.88 and 55.48, total carbohydrate 78.07, 14.0 and 41.1, total hydrolysable carbohydrate in fruit, seed and leaf., respectively
Issued also as CD
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