Characterization of escherichia coli 0157:H7 isolated from meat and meat products / Abeer Abdelsadek Ahmed Mewafy ; Supervised Jakeen Kamal Abdelhaleem Eljakee , Nabil Abdelgaber Yassien

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Abeer Abdelsadek Ahmed Mewafy

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TextLanguage: English Publication details: Cairo : Abeer Abdelsadek Ahmed Mewafy , 2012Description: 131 Leaves : charts , facsimiles ; 30cmOther title:

توصيف ميكروب الايشيريشيا كولاى (O157:H7)المعزولة في اللحوم و منتجاتها [Added title page title]

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Dissertation note: Thesis (Ph.D.) - Cairo University - Faculty of Veterinary Medicine - Department of Microbiology Summary: A total number of 550 samples of either raw or processed meat were collected from industrial plants and markets for isolation and identification of Escherichia coli O157:H7. The samplea were including raw chicken meat, chicken luncheon, chicken sausage, chicken burger, ground chicken, chicken filler, raw beef, ground beef, beef luncheon, beef burger, beef sausage, beef salami, raw mutton, mutton burger, ground mutton, turkey raw neat and turkey sausage

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Item type	Current library	Home library	Call number	Copy number	Status	Barcode
Thesis	قاعة الرسائل الجامعية - الدور الاول	المكتبة المركزبة الجديدة - جامعة القاهرة	Cai01.10.10.Ph.D.2012.Ab.C (Browse shelf(Opens below))		Not for loan	01010110057685000
CD - Rom	مخـــزن الرســائل الجـــامعية - البدروم	المكتبة المركزبة الجديدة - جامعة القاهرة	Cai01.10.10.Ph.D.2012.Ab.C (Browse shelf(Opens below))	57685.CD	Not for loan	01020110057685000

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Previous	Cai01.10.10.Ph.D.2011.Se.M Molecular studies on some multidrug resistant micro-organisms isolated from different animals and human /	Cai01.10.10.Ph.D.2011.Sh.P Preparation of local bivalent combined vaccine for M.bovis and M.bovigenitalium /	Cai01.10.10.Ph.D.2011.Sh.P Preparation of local bivalent combined vaccine for M.bovis and M.bovigenitalium /	Cai01.10.10.Ph.D.2012.Ab.C Characterization of escherichia coli 0157:H7 isolated from meat and meat products /	Cai01.10.10.Ph.D.2012.Ab.C Characterization of escherichia coli 0157:H7 isolated from meat and meat products /	Cai01.10.10.Ph.D.2012.Ah.D Differentiation between vaccinal and field strains of mycoplasma gallisepticum by using real time PCR /	Cai01.10.10.Ph.D.2012.Ah.D Differentiation between vaccinal and field strains of mycoplasma gallisepticum by using real time PCR /	Next

Thesis (Ph.D.) - Cairo University - Faculty of Veterinary Medicine - Department of Microbiology

A total number of 550 samples of either raw or processed meat were collected from industrial plants and markets for isolation and identification of Escherichia coli O157:H7. The samplea were including raw chicken meat, chicken luncheon, chicken sausage, chicken burger, ground chicken, chicken filler, raw beef, ground beef, beef luncheon, beef burger, beef sausage, beef salami, raw mutton, mutton burger, ground mutton, turkey raw neat and turkey sausage

Issued also as CD

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