Studies on some dairy products substitutes / Mohamed Saad Abdelhamed Ali ; Supervised Fatma Mohamed Mahmoud Salama , Mohamed Ahmed Abdelkhalek Azzam , Mahmoud Abdelhafez Abdelrahman

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Mohamed Saad Abdelhamed Ali

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Material type: Text

TextLanguage: English Publication details: Cairo : Mohamed Saad Abdelhamed Ali , 2012Description: 154P. : charts ; 25cmOther title:

دراسات على بعض بدائل المنتجات اللبنية [Added title page title]

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Dissertation note: Thesis (M.Sc.) - Cairo University - Faculty of Agriculture - Department of Dairy Summary: The aim of this study was to optimize the best processing techniques for production of oat and barley milk ( aqueous oil - in - water emulsions stabilized with oat or barly solids ) with acceptable tase and level of anti - nutritional components such as phytic acid , hence can be used whether as substitute to cows' milk in non - dairy beverage flavored with mango juice

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Holdings
Item type	Current library	Home library	Call number	Copy number	Status	Barcode
Thesis	قاعة الرسائل الجامعية - الدور الاول	المكتبة المركزبة الجديدة - جامعة القاهرة	Cai01.07.07.M.Sc.2012.Mo.S (Browse shelf(Opens below))		Not for loan	01010110059416000
CD - Rom	مخـــزن الرســائل الجـــامعية - البدروم	المكتبة المركزبة الجديدة - جامعة القاهرة	Cai01.07.07.M.Sc.2012.Mo.S (Browse shelf(Opens below))	59416.CD	Not for loan	01020110059416000

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Previous	Cai01.07.07.M.Sc.2011.Ze.S Studies on improving quality of low fat ras cheese /	Cai01.07.07.M.Sc.2012.Do.E Effect of fortification on some properties of fermented milk /	Cai01.07.07.M.Sc.2012.Do.E Effect of fortification on some properties of fermented milk /	Cai01.07.07.M.Sc.2012.Mo.S Studies on some dairy products substitutes /	Cai01.07.07.M.Sc.2012.Mo.S Studies on some dairy products substitutes /	Cai01.07.07.M.Sc.2012.Sh.S Studies on zaraibi goat's milk in semi-intensive production system /	Cai01.07.07.M.Sc.2012.Sh.S Studies on zaraibi goat's milk in semi-intensive production system /	Next

Thesis (M.Sc.) - Cairo University - Faculty of Agriculture - Department of Dairy

The aim of this study was to optimize the best processing techniques for production of oat and barley milk ( aqueous oil - in - water emulsions stabilized with oat or barly solids ) with acceptable tase and level of anti - nutritional components such as phytic acid , hence can be used whether as substitute to cows' milk in non - dairy beverage flavored with mango juice

Issued also as CD

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