header
Local cover image
Local cover image
Image from OpenLibrary

Tooth erosive potential of some soft drinks / Maha Moussa Azab Moussa ; Supervised Kamal Eldin M. Elmotayam , Osama Ibrahim Elshahawy

By: Contributor(s): Material type: TextTextLanguage: English Publication details: Cairo : Maha Moussa Azab Moussa , 2012Description: 116Leaves : charts , facsimiles ; 30cmOther title:
  • إمكانية التآكل الحمضى للأسنان لبعض المشروبات الغير كحولية [Added title page title]
Subject(s): Online resources: Available additional physical forms:
  • Issued also as CD
Dissertation note: Thesis (M.Sc.) - Cairo University - Faculty of Oral and Dental Medicine - Department of Pedodontics Summary: To assess the erosive potential of a range of commercially available soft drinks in vitro and to correlate their potential to some of drink - related properties . Study was conducted on 84 deciduous enamel samples . The erosive potential of each drink was assessed by measuring change in surface roughness after 4 hours immersion in different drinks , change in Ca and P content of each drink before and after immersion of group of enamel samples in it
Tags from this library: No tags from this library for this title. Log in to add tags.
Star ratings
    Average rating: 0.0 (0 votes)
Holdings
Item type Current library Home library Call number Copy number Status Barcode
Thesis Thesis قاعة الرسائل الجامعية - الدور الاول المكتبة المركزبة الجديدة - جامعة القاهرة Cai01.09.07.M.Sc.2012.Ma.T (Browse shelf(Opens below)) Not for loan 01010110059651000
CD - Rom CD - Rom مخـــزن الرســائل الجـــامعية - البدروم المكتبة المركزبة الجديدة - جامعة القاهرة Cai01.09.07.M.Sc.2012.Ma.T (Browse shelf(Opens below)) 59651.CD Not for loan 01020110059651000

Thesis (M.Sc.) - Cairo University - Faculty of Oral and Dental Medicine - Department of Pedodontics

To assess the erosive potential of a range of commercially available soft drinks in vitro and to correlate their potential to some of drink - related properties . Study was conducted on 84 deciduous enamel samples . The erosive potential of each drink was assessed by measuring change in surface roughness after 4 hours immersion in different drinks , change in Ca and P content of each drink before and after immersion of group of enamel samples in it

Issued also as CD

There are no comments on this title.

to post a comment.

Click on an image to view it in the image viewer

Local cover image