Risk assessment for drying methods of chamomile and marigold / Osama Ahmed Mohamed Elsayed ; Supervised Yahia Ibrahim Mohamed Sallam , Mahmoud Ali Ahmed Bekheet , Amal Hassanien Mahmoud

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Osama Ahmed Mohamed Elsayed

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Material type: Text

TextLanguage: English Publication details: Cairo : Osama Ahmed Mohamed Elsayed , 2013Description: 150 P. : charts ; 25cmOther title:

تقييم المخاطر لطرق تجفيف البابونج والاقحوان [Added title page title]

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Dissertation note: Thesis (M.Sc.) - Cairo University - Faculty of Agriculture - Department of Food Science Technology Summary: Food safety practices implementation in post - harvest processing of medicinal and aromatic plants is a very important aspect to produce safe products . Gap analysis of drying methods showed that oven drying was the best method conforming with food safety regulation . The lowest total aerobic as well as mold and yeast counts were detected in oven dryer contact surfaces followed by solar drying

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Item type	Current library	Home library	Call number	Copy number	Status	Barcode
Thesis	قاعة الرسائل الجامعية - الدور الاول	المكتبة المركزبة الجديدة - جامعة القاهرة	Cai01.07.09.M.Sc.2013.Os.R (Browse shelf(Opens below))		Not for loan	01010110062194000
CD - Rom	مخـــزن الرســائل الجـــامعية - البدروم	المكتبة المركزبة الجديدة - جامعة القاهرة	Cai01.07.09.M.Sc.2013.Os.R (Browse shelf(Opens below))	62194.CD	Not for loan	01020110062194000

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Thesis (M.Sc.) - Cairo University - Faculty of Agriculture - Department of Food Science Technology

Food safety practices implementation in post - harvest processing of medicinal and aromatic plants is a very important aspect to produce safe products . Gap analysis of drying methods showed that oven drying was the best method conforming with food safety regulation . The lowest total aerobic as well as mold and yeast counts were detected in oven dryer contact surfaces followed by solar drying

Issued also as CD

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