Utilization of waste generated during processing of some fruit and vegetable juices / Sayed Saad Abozaied Smuda ; Supervised Sobhy Mohamed Mohsen , Mohamed Hassan Aly , Hans Schnitzer
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TextLanguage: English Publication details: Cairo : Sayed Saad Abozaied Smuda , 2013Description: 117 P. ; 25cmOther title: - الاستفادة من المخلفات الناتجة عن تصنيع بعض عصائر الفاكهة و الخضر [Added title page title]
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قاعة الرسائل الجامعية - الدور الاول | المكتبة المركزبة الجديدة - جامعة القاهرة | Cai01.07.09.M.Sc.2013.Sa.U (Browse shelf(Opens below)) | Not for loan | 01010110062494000 | ||
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مخـــزن الرســائل الجـــامعية - البدروم | المكتبة المركزبة الجديدة - جامعة القاهرة | Cai01.07.09.M.Sc.2013.Sa.U (Browse shelf(Opens below)) | 62494.CD | Not for loan | 01020110062494000 |
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Thesis (M.Sc.) - Cairo University - Faculty of Agriculture - Department of Food Science and Technology
The present work was conducted to study the physical and chemical properties of wastes (solids and liquids) generated during processing of some fruits and vegetables (kernels and peels of mango, peels and pulp of orange, kernels and pomace of apricot and strawberry pomace). Phytochemicals profiles and dietary fiber composition of dried solid waster was determined as well as evaluation of their antioxidant activity
Issued also as CD
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