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Influence of dietary arginine and lipid and their interaction on common carp (Cyprinus carpio L.) Performance / Loay Mohamed Mazbin ; Supervised Osama Mohamed Elhusseiny , Ashraf Suloma Mahmoud , Rania Said Mabroke

By: Contributor(s): Material type: TextTextLanguage: English Publication details: Cairo : Loay Mohamed Mazbin , 2013Description: 87 P. : charts ; 25cmOther title:
  • تأثير التغذية على الأرجنين والدهن والعلاقات المتداخلة بينهما على اداء المبروك العادى [Added title page title]
Subject(s): Available additional physical forms:
  • Issued also as CD
Dissertation note: Thesis (M.Sc.) - Cairo University - Faculty of Agriculture - Department of Animal Production Summary: The main objective of this study was ton investigate the influence of dietary different arginine and lipid levels and their interaction on common carp (Cyprinus carpio L.) performance. The study was conducted in plastic aquaria (60 L. capacity) supplied with well water
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Item type Current library Home library Call number Copy number Status Barcode
Thesis Thesis قاعة الرسائل الجامعية - الدور الاول المكتبة المركزبة الجديدة - جامعة القاهرة Cai01.07.03.M.Sc.2013.Lo.I (Browse shelf(Opens below)) Not for loan 01010110062922000
CD - Rom CD - Rom مخـــزن الرســائل الجـــامعية - البدروم المكتبة المركزبة الجديدة - جامعة القاهرة Cai01.07.03.M.Sc.2013.Lo.I (Browse shelf(Opens below)) 62922.CD Not for loan 01020110062922000

Thesis (M.Sc.) - Cairo University - Faculty of Agriculture - Department of Animal Production

The main objective of this study was ton investigate the influence of dietary different arginine and lipid levels and their interaction on common carp (Cyprinus carpio L.) performance. The study was conducted in plastic aquaria (60 L. capacity) supplied with well water

Issued also as CD

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