Anaerobic and aerobic microorganisms in human food / Mona Samir Elsaied Mahmoud Mohamed Emara ; Supervised Mona I. Elenbaawy , Ahmed M. Ammar

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Mona Samir Elsaied Mahmoud Mohamed Emara

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TextLanguage: English Publication details: Cairo : Mona Samir Elsaied Mahmoud Mohamed Emara , 2014Description: 152 P. : charts ; 25cmOther title:

الميكروبات اللاهوائية والهوائية في أطعمة الانسان [Added title page title]

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Dissertation note: Thesis (M.Sc.) - Cairo University - Faculty of Veterinary Medicine - Department of Microbiology Summary: This work was carried out to study the incidence of bacteria which caused food poisoning in retail foods (Meat products, poultry meat and salted fish) which collected from Menia ELkameh city , Sharqia Governorate. The result revealed that the APC ranged from 4.1 {u00D7}10⁵ ± 4.1 {u00D7}10⁴ to 2.9 {u00D7}107 ± 1.1 {u00D7}107 ,where the high APC were in sausage and the lower APC in chicken fillet . The isolated bacteria were E.coli by 30 %, Salmonella by 20 %, S.aureus by12 % ,B.cereus by13 % and C.perfringens by 16% and the typing of toxin type by multiplex PCR revealed type A

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Item type	Current library	Home library	Call number	Copy number	Status	Barcode
Thesis	قاعة الرسائل الجامعية - الدور الاول	المكتبة المركزبة الجديدة - جامعة القاهرة	Cai01.10.10.M.Sc.2014.Mo.A (Browse shelf(Opens below))		Not for loan	01010110065086000
CD - Rom	مخـــزن الرســائل الجـــامعية - البدروم	المكتبة المركزبة الجديدة - جامعة القاهرة	Cai01.10.10.M.Sc.2014.Mo.A (Browse shelf(Opens below))	65086.CD	Not for loan	01020110065086000

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Previous	Cai01.10.10.M.Sc.2014.Ma.I Isolation and identification of salmonellae in chickens farms /	Cai01.10.10.M.Sc.2014.Ma.I Investigation of enterotoxigenic and antimicrobial resistant staphylococci in imported frozen chicken /	Cai01.10.10.M.Sc.2014.Ma.I Investigation of enterotoxigenic and antimicrobial resistant staphylococci in imported frozen chicken /	Cai01.10.10.M.Sc.2014.Mo.A Anaerobic and aerobic microorganisms in human food /	Cai01.10.10.M.Sc.2014.Mo.A Anaerobic and aerobic microorganisms in human food /	Cai01.10.10.M.Sc.2014.Mo.B Bacteriological and molecular characterization of avibacterium paragallinarum serogroups in chicken /	Cai01.10.10.M.Sc.2014.Mo.B Bacteriological and molecular characterization of avibacterium paragallinarum serogroups in chicken /	Next

Thesis (M.Sc.) - Cairo University - Faculty of Veterinary Medicine - Department of Microbiology

This work was carried out to study the incidence of bacteria which caused food poisoning in retail foods (Meat products, poultry meat and salted fish) which collected from Menia ELkameh city , Sharqia Governorate. The result revealed that the APC ranged from 4.1 {u00D7}10⁵ ± 4.1 {u00D7}10⁴ to 2.9 {u00D7}107 ± 1.1 {u00D7}107 ,where the high APC were in sausage and the lower APC in chicken fillet . The isolated bacteria were E.coli by 30 %, Salmonella by 20 %, S.aureus by12 % ,B.cereus by13 % and C.perfringens by 16% and the typing of toxin type by multiplex PCR revealed type A

Issued also as CD

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