Effect of different levels of protein, methionine and folic acid on growth performance of quails / Mostafa Maher Selim Abdelrahman ; Supervised Mamdouh Omar Abdelsamee , Islam Ibrahim Omara , Hady Fathy Abbas Motawe

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Mostafa Maher Selim Abdelrahman

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Material type: Text

TextLanguage: English Publication details: Cairo : Mostafa Maher Selim Abdelrahman , 2015Description: 102 P. : charts ; 25cmOther title:

تأثير المستويات المختلفة من البروتين والمثيونين وحامض الفوليك على نمو السمان [Added title page title]

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Dissertation note: Thesis (M.Sc.) - Cairo University - Faculty of Agriculture - Department of Animal Production Summary: The present study was conducted to determine the best levels of methionine and folic acid in low protein diets to achieve sparing effect to realize optimum quails performance, decrease environmental contamination and minimize the production cost. The results indicated that diet containing 22% crude protein, 0.5% methionine level and 3.4mg folic acid/kg would be ideal for achievement of optimum performance, digestibility coefficients of nutrients, utilization of dietary protein and carcass characteristics with positive impact on profitability

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Item type	Current library	Home library	Call number	Copy number	Status	Barcode
Thesis	قاعة الرسائل الجامعية - الدور الاول	المكتبة المركزبة الجديدة - جامعة القاهرة	Cai01.07.03.M.Sc.2015.Mo.E (Browse shelf(Opens below))		Not for loan	01010110066195000
CD - Rom	مخـــزن الرســائل الجـــامعية - البدروم	المكتبة المركزبة الجديدة - جامعة القاهرة	Cai01.07.03.M.Sc.2015.Mo.E (Browse shelf(Opens below))	66195.CD	Not for loan	01020110066195000

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Thesis (M.Sc.) - Cairo University - Faculty of Agriculture - Department of Animal Production

The present study was conducted to determine the best levels of methionine and folic acid in low protein diets to achieve sparing effect to realize optimum quails performance, decrease environmental contamination and minimize the production cost. The results indicated that diet containing 22% crude protein, 0.5% methionine level and 3.4mg folic acid/kg would be ideal for achievement of optimum performance, digestibility coefficients of nutrients, utilization of dietary protein and carcass characteristics with positive impact on profitability

Issued also as CD

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