Effect of ultrasound during osmotic dehydration on the quality of dehydrated tropical fruits / Mostafa Taha Mohammady Assous ; Supervised Mohamed Khairy Elsayed Morsi , Samy Mohamed Galal , AboElfotouh Mohamed Ali

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Language: Eng Publication details: Cairo : Mostafa Taha Mohammady Assous , 2004Description: 240P : charts ; 25cmOther title:

تأثير الموجات فوق الصوتية اثناء التجفيف الاسموزى على جودة الفاكهة الاستوائية المجففة [Added title page title]

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Dissertation note: Thesis (PH.D.) - Cairo University - Faculty Of Agriculture - Department Of Food Science and Technology

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Item type	Current library	Home library	Call number	Status	Barcode
Thesis	قاعة الرسائل الجامعية - الدور الاول	المكتبة المركزبة الجديدة - جامعة القاهرة	Cai01.07.09.Ph.D.2004.Mo.E (Browse shelf(Opens below))	Not for loan	01010110043157000
CD - Rom	مخـــزن الرســائل الجـــامعية - البدروم	المكتبة المركزبة الجديدة - جامعة القاهرة	Cai01.07.09.Ph.D.2004.Mo.E (Browse shelf(Opens below))	Not for loan	01020110043157000

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Previous	Cai01.07.09.Ph.D.2004.Ma.S Studies on the contamination of some food protein sources with polychlorinated biphenyl compounds /	Cai01.07.09.Ph.D.2004.Ma.S Studies on the contamination of some food protein sources with polychlorinated biphenyl compounds /	Cai01.07.09.Ph.D.2004.Mo.E Effect of ultrasound during osmotic dehydration on the quality of dehydrated tropical fruits /	Cai01.07.09.Ph.D.2004.Mo.E Effect of ultrasound during osmotic dehydration on the quality of dehydrated tropical fruits /	Cai01.07.09.Ph.D.2004.Mo.M Microbial production , evaluation and uses of carotenoids /	Cai01.07.09.Ph.D.2004.Mo.M Microbial production , evaluation and uses of carotenoids /	Cai01.07.09.Ph.D.2004.Os.A Application of (HACCP) System in hospital kitchens and the nutritive value of served meals /	Next

Thesis (PH.D.) - Cairo University - Faculty Of Agriculture - Department Of Food Science and Technology

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