Microbiological evaluation of yoghurt produced commercially in Cairo and Giza markets / Eman Fathy Mohamed Abdellatif ; Supervised Adel M.Saudi , Abeer A.Awad

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Eman Fathy Mohamed Abdellatif

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Language: Eng Publication details: Cairo : Eman Fathy Mohamed Abdellatif , 2007Description: 135P. : charts ; 30cmOther title:

التقييم الميكروبيولوجى للزبادى المباع فى اسواق القاهرة والجيزة [Added title page title]

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Dissertation note: Thesis (M.Sc.) - Cairo University - Faculty Of Veterinary Medicine - Department Of Food Hygiene and Control Summary: Ninety samples of pain small dairies balady big factores and probiotics yoghuter 30 each were collcted rendomly from different localities in Cairo and Giza.The pH was measured and the samples were examined microbiologically for the occurrence of spoilage microoraganisms and isolation of some pathogenic microoraganisms

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Holdings
Item type	Current library	Home library	Call number	Copy number	Status	Date due	Barcode
Thesis	قاعة الرسائل الجامعية - الدور الاول	المكتبة المركزبة الجديدة - جامعة القاهرة	Cai01.10.06.M.Sc.2007.Em.M (Browse shelf(Opens below))		Not for loan		01010110048148000
CD - Rom	مخـــزن الرســائل الجـــامعية - البدروم	المكتبة المركزبة الجديدة - جامعة القاهرة	Cai01.10.06.M.Sc.2007.Em.M (Browse shelf(Opens below))	48148.CD	Not for loan		01020110048148000

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Thesis (M.Sc.) - Cairo University - Faculty Of Veterinary Medicine - Department Of Food Hygiene and Control

Ninety samples of pain small dairies balady big factores and probiotics yoghuter 30 each were collcted rendomly from different localities in Cairo and Giza.The pH was measured and the samples were examined microbiologically for the occurrence of spoilage microoraganisms and isolation of some pathogenic microoraganisms

Issued also as CD

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