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Microbiological profile of processed cheese / Ahmed Said Ali Albanna ; Said S. Sallam , Salwa A. Aly

By: Contributor(s): Material type: TextTextLanguage: English Publication details: Cairo : Ahmed Said Ali Albanna , 2016Description: 184 P. : charts ; 25cmOther title:
  • الحالة الميكروبيولوجية للجبن المطبوخ [Added title page title]
Subject(s): Available additional physical forms:
  • Issued also as CD
Dissertation note: Thesis (M.Sc.) - Cairo University - Faculty of Veterinary Medicine - Department of Food Hygiene and Control Summary: One hundred and twenty samples of processed cheese representing: 60 samples of processed cheese cubes, 30 samples blocks and 30 samples spread were randomly collected from different supermarkets in Cairo, Giza, Alexandria and Behira Governorates, Egypt. Collected samples were subjected to microbiological examination for detection of some biological hazards. The results reveal the presence of aerobic psychotrophes, aerobic thermophiles, total yeast and mould, Coliforms, Staphylococci, Clostridia organisms in different percentage and at variable counts. On the other hand, E.coli and Staphylococcus auerus could be detected in examined samples, while Salmonella failed to be detected. The degree of acceptability of processed cheese samples vs. Egyptian standards was determined, the economic and public health significance of contamination of processed cheese products with biological hazards were discussed, as well as the preventive control measures to safeguard the consumer were given
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Item type Current library Home library Call number Copy number Status Date due Barcode
Thesis Thesis قاعة الرسائل الجامعية - الدور الاول المكتبة المركزبة الجديدة - جامعة القاهرة Cai01.10.06.M.Sc.2016.Ah.M (Browse shelf(Opens below)) Not for loan 01010110070395000
CD - Rom CD - Rom مخـــزن الرســائل الجـــامعية - البدروم المكتبة المركزبة الجديدة - جامعة القاهرة Cai01.10.06.M.Sc.2016.Ah.M (Browse shelf(Opens below)) 70395.CD Not for loan 01020110070395000

Thesis (M.Sc.) - Cairo University - Faculty of Veterinary Medicine - Department of Food Hygiene and Control

One hundred and twenty samples of processed cheese representing: 60 samples of processed cheese cubes, 30 samples blocks and 30 samples spread were randomly collected from different supermarkets in Cairo, Giza, Alexandria and Behira Governorates, Egypt. Collected samples were subjected to microbiological examination for detection of some biological hazards. The results reveal the presence of aerobic psychotrophes, aerobic thermophiles, total yeast and mould, Coliforms, Staphylococci, Clostridia organisms in different percentage and at variable counts. On the other hand, E.coli and Staphylococcus auerus could be detected in examined samples, while Salmonella failed to be detected. The degree of acceptability of processed cheese samples vs. Egyptian standards was determined, the economic and public health significance of contamination of processed cheese products with biological hazards were discussed, as well as the preventive control measures to safeguard the consumer were given

Issued also as CD

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