Escherichia coli O157 H7 in some meat products / Asmaa Mohamad Shawky Abd El Rahman Fayed ; Supervised Taha Nouman , ElSayed Abd El Whab ElNeklawey
Language: Eng Publication details: Cairo : Asmaa Mohamad Shawky Abd El - Rahman Fayed , 2006Description: 88P : ill ; 30cmOther title:- ميكروب القولون المدمم فى بعض منتجات اللحوم [Added title page title]
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قاعة الرسائل الجامعية - الدور الاول | المكتبة المركزبة الجديدة - جامعة القاهرة | Cai01.10.06.M.Sc.2006.As.E. (Browse shelf(Opens below)) | Not for loan | 01010110045975000 | |
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مخـــزن الرســائل الجـــامعية - البدروم | المكتبة المركزبة الجديدة - جامعة القاهرة | Cai01.10.06.M.Sc.2006.As.E. (Browse shelf(Opens below)) | Not for loan | 01020110045975000 |
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Cai01.10.06.M.Sc.2006.Ah.M. Mycological investigations of some meat products / | Cai01.10.06.M.Sc.2006.Ah.M. Mycological investigations of some meat products / | Cai01.10.06.M.Sc.2006.As.E. Escherichia coli O157 H7 in some meat products / | Cai01.10.06.M.Sc.2006.As.E. Escherichia coli O157 H7 in some meat products / | Cai01.10.06.M.Sc.2006.Do.A Assessment of hygienic condition of farm dairy equipment / | Cai01.10.06.M.Sc.2006.Do.A Assessment of hygienic condition of farm dairy equipment / | Cai01.10.06.M.Sc.2006.Fa.Q. Quality Improvement of Battered and Breaded Formed Poultry Meat Products / |
Thesis (M.Sc.) - Cairo University - Faculty Of Veterinary Medicine - Department Of Food Hygiene and Control
A total number of 200 raw meat products (50 each of minced meat , beef burger , kofta and oriental sausage) were collected from different markets in Cairo and Giza governoratesSamples were transferred to laboratory for bacteriological examination
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