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Escherichia coli O157 H7 in some meat products / Asmaa Mohamad Shawky Abd El Rahman Fayed ; Supervised Taha Nouman , ElSayed Abd El Whab ElNeklawey

By: Contributor(s): Language: Eng Publication details: Cairo : Asmaa Mohamad Shawky Abd El - Rahman Fayed , 2006Description: 88P : ill ; 30cmOther title:
  • ميكروب القولون المدمم فى بعض منتجات اللحوم [Added title page title]
Subject(s): Online resources: Available additional physical forms:
  • Issued also as CD
Dissertation note: Thesis (M.Sc.) - Cairo University - Faculty Of Veterinary Medicine - Department Of Food Hygiene and Control Summary: A total number of 200 raw meat products (50 each of minced meat , beef burger , kofta and oriental sausage) were collected from different markets in Cairo and Giza governoratesSamples were transferred to laboratory for bacteriological examination
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Item type Current library Home library Call number Status Barcode
Thesis Thesis قاعة الرسائل الجامعية - الدور الاول المكتبة المركزبة الجديدة - جامعة القاهرة Cai01.10.06.M.Sc.2006.As.E. (Browse shelf(Opens below)) Not for loan 01010110045975000
CD - Rom CD - Rom مخـــزن الرســائل الجـــامعية - البدروم المكتبة المركزبة الجديدة - جامعة القاهرة Cai01.10.06.M.Sc.2006.As.E. (Browse shelf(Opens below)) Not for loan 01020110045975000

Thesis (M.Sc.) - Cairo University - Faculty Of Veterinary Medicine - Department Of Food Hygiene and Control

A total number of 200 raw meat products (50 each of minced meat , beef burger , kofta and oriental sausage) were collected from different markets in Cairo and Giza governoratesSamples were transferred to laboratory for bacteriological examination

Issued also as CD

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