Physical and chemical changes during storage of the essential oils of parsley plant / Mohamed Mahmoud Ismail Abdelhady ; Supervised Adel Zaki M. Badei , Mohamed Mohamed Elnikeety , Ahmed Tawfic M. Elakel
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TextLanguage: English Publication details: Cairo : Mohamed Mahmoud Ismail Abdelhady , 1996Description: 183 Leaves : charts ; 30cmOther title: - التغيرات الطبيعية والكيميائية فى الزيوت العطرية لنبات البقدونس أثناء التخزين [Added title page title]
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Thesis
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قاعة الرسائل الجامعية - الدور الاول | المكتبة المركزبة الجديدة - جامعة القاهرة | Cai01.07.09.M.Sc.1996.Mo.P (Browse shelf(Opens below)) | Not for loan | 01010110028183000 |
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| Cai01.07.08.Ph.D.2023.Mo.C Comparative study between certain traditional neonicotinoid formulations and their nano-form in toxicity to aphids and whitefly and their residues in certain medicinal plants / | Cai01.07.09.M.Sc.1996.Ha.P Production and evaluation of extrudates from yellow corn grit blends / | Cai01.07.09.M.Sc.1996.Kh.C Chemical and technological studies on the deterpenation of lime and mandarin oils / | Cai01.07.09.M.Sc.1996.Mo.P Physical and chemical changes during storage of the essential oils of parsley plant / | Cai01.07.09.M.Sc.1996.Os.P Production of inulinase by yeast / | Cai01.07.09.M.Sc.1996.Ra.P Packaging under the modified atmosphere for preservation of some bakery products / | Cai01.07.09.M.Sc.1996.Sa.S Studies on wheat flour milling products and their effect on the quality of some bakery products / |
Thesis (M.Sc.) - Cairo University - Faculty of Agriculture - Department of Food Science and Technology
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