Studies on the use of reverse osmosis in soft cheese making / Sherif Abdelkhalek Mohamed Osman ; Supervised Abouelsamh M.Mehriz , Elham M.Elsied , Sharawy.G.Osman
Language: Eng Publication details: Cairo : Sherif Abdelkhalek Mohamed Osman , 1999Description: 97Leaves : charts ; 30cmOther title:- دراسات على استخدام الخاصية الاسموزية العكسية فى صناعة الجبن الطرى [Added title page title]
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Thesis
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قاعة الرسائل الجامعية - الدور الاول | المكتبة المركزبة الجديدة - جامعة القاهرة | Cai01.07.07.M.Sc.1999.Sh.S (Browse shelf(Opens below)) | Not for loan | 01010110034369000 |
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| Cai01.07.07.M.Sc.1998.Da.U. The use of(UF)and(RO)in some dairy products manufacturing / | Cai01.07.07.M.Sc.1998.Mo.S Studies on some technological process of milk / | Cai01.07.07.M.Sc.1998.Mo.S Studies on mozzarella cheese / | Cai01.07.07.M.Sc.1999.Sh.S Studies on the use of reverse osmosis in soft cheese making / | Cai01.07.07.M.Sc.1999.Wa.E Effect of whey protein concentrate on the quality of some dairy products / | Cai01.07.07.M.Sc.1999.Wa.P Processing of domiati cheese from frozen concentrated milk / | Cai01.07.07.M.Sc.2000.Af.T Technological studies on some dairy by products / |
Thesis (M.Sc.) - Cairo University - Faculty Of Agriculture - Department Of Dairy
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