Studies on the bacterial fermentation of soy milk and its effects on the production of soy milk-based yoghurt / Farag Ali Saleh Ibrahim ; Supervised Ibrahim Abdelsalam Abdelgawad , Elham Mustafa Elsayed , Abdelkader Abdelazeem Hefny
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TextLanguage: English Publication details: Cairo : Farag Ali Saleh Ibrahim , 1997Description: 270 Leaves : charts ; 30cmOther title: - دراسات على التخمر البكتيري للبن الصويا وتأثيره على إنتاج زبادي الصويا [Added title page title]
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Thesis
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قاعة الرسائل الجامعية - الدور الاول | المكتبة المركزبة الجديدة - جامعة القاهرة | Cai01.07.07.M.Sc.1997.Fa.S (Browse shelf(Opens below)) | Not for loan | 01010110030397000 |
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| Cai01.07.07.M.Sc.1967.ام.د دراسة اثر الظروف المختلفة لتخزين الجبن الدمياطى على محتوياته الميكروبيولوجية / | Cai01.07.07.M.Sc.1996.Ah.S Studies on lactoferrin in colostrum and milk from different species / | Cai01.07.07.M.Sc.1996.Sh.U Use of spices as natural preservatives for some dairy products / | Cai01.07.07.M.Sc.1997.Fa.S Studies on the bacterial fermentation of soy milk and its effects on the production of soy milk-based yoghurt / | Cai01.07.07.M.Sc.1997.Ne.M Microbiological and technological studies on ICE cream / | Cai01.07.07.M.Sc.1998.Ab.P Processed cheese technology as affecting quality / | Cai01.07.07.M.Sc.1998.Da.U. The use of(UF)and(RO)in some dairy products manufacturing / |
Thesis (M.Sc.) - Cairo University - Faculty of Agriculture - Department of Dairy
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