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Anaerobes in meat and fish products and their ability to toxin production / Souzan Mohamed Ahmed Abuzid ; Supervised Sawsan A. Roushdy , Nada Khalifa Mansour , Hosny Mahmoud Elsawah
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TextLanguage: English Publication details: Cairo : Souzan Mohamed Ahmed Abuzid , 1998Description: 131 Leaves : charts , photographs ; 30cmOther title: - الميكروبات اللاهوائية في منتجات اللحوم والأسماك ومقدرتها على افراز السموم [Added title page title]
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Thesis
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قاعة الرسائل الجامعية - الدور الاول | المكتبة المركزبة الجديدة - جامعة القاهرة | Cai01.10.06.Ph.D.1998.So.A (Browse shelf(Opens below)) | Not for loan | 01010110031070000 |
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| Cai01.10.06.Ph.D.1998.Mo.S Studies on listeria monocytogenes in milk and some dairy products / | Cai01.10.06.Ph.D.1998.Na.S Studies on quality of frozen fish / | Cai01.10.06.Ph.D.1998.Sa.H Hazard analysis critical control point in a poultry processing plant / | Cai01.10.06.Ph.D.1998.So.A Anaerobes in meat and fish products and their ability to toxin production / | Cai01.10.06.Ph.D.1998.Wa.S Safety of shellfish as food for human being / | Cai01.10.06.Ph.D.1999.Ez.S Sporeforming bacteria in poultry cuts and their processed products / | Cai01.10.06.Ph.D.1999.Ha.N Novel trends for rapid detection of some food - borne pathogens in milk and some dairy products / |
Thesis (Ph.D.) - Cairo University - Faculty of Veterinary Medicine - Department of Food Hygiene and Control
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