Effect of supplementation of wheat flour by soymolk on chemical biological and sensory evaluation of produced biscuit / Zeinab Abdelkareem Shabib ; Subervised Mahmoud Ahmed Abdelakher , Ferial Sayed Ahmed Elhashimy , Mahmoud Aly Ahmed Bekheit

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Zeinab Abdelkareem Shabib

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Language: Eng Publication details: Cairo : Zeinab Abdelkareem Shabib , 2007Description: 111P. : charts ; 25cmOther title:

تاثير اضافة لبن الصويا الى دقيق القمح على التقييم الكيميائى والحيوى والحسى للبسكويت الناتج [Added title page title]

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Dissertation note: Thesis (Ph.D.) - Cairo University - Faculty Of Agriculture - Department Of Food Science and Technology Summary: The presesnt study was carried out to unvestigate the effect of replacement of wheat flour (72 precent ext.) by 15 precent soymilk powder (SMP) or fermented soymilk powder (FSMP) on the quality of the produced biscuit and the effect of such replacement on osteoporosis status of ovaricetomized female rats

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Item type	Current library	Home library	Call number	Copy number	Status	Barcode
Thesis	قاعة الرسائل الجامعية - الدور الاول	المكتبة المركزبة الجديدة - جامعة القاهرة	Cai01.07.09.Ph.D.2007.Ze.E (Browse shelf(Opens below))		Not for loan	01010110048451000
CD - Rom	مخـــزن الرســائل الجـــامعية - البدروم	المكتبة المركزبة الجديدة - جامعة القاهرة	Cai01.07.09.Ph.D.2007.Ze.E (Browse shelf(Opens below))	48451.CD	Not for loan	01020110048451000

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Previous	Cai01.07.09.Ph.D.2007.Na.F Fractionation , identification and utilization of natural carotenoids extracted from some food processing wastes /	Cai01.07.09.Ph.D.2007.So.P Preparation and evaluation of some formulas for infant feeding /	Cai01.07.09.Ph.D.2007.So.P Preparation and evaluation of some formulas for infant feeding /	Cai01.07.09.Ph.D.2007.Ze.E Effect of supplementation of wheat flour by soymolk on chemical biological and sensory evaluation of produced biscuit /	Cai01.07.09.Ph.D.2007.Ze.E Effect of supplementation of wheat flour by soymolk on chemical biological and sensory evaluation of produced biscuit /	Cai01.07.09.Ph.D.2008.Al.P Physico - chemical evaluation of pectin extracted from soybean hulls and sunflower heads by ultrasonic and microwave heating /	Cai01.07.09.Ph.D.2008.Al.P Physico - chemical evaluation of pectin extracted from soybean hulls and sunflower heads by ultrasonic and microwave heating /	Next

Thesis (Ph.D.) - Cairo University - Faculty Of Agriculture - Department Of Food Science and Technology

The presesnt study was carried out to unvestigate the effect of replacement of wheat flour (72 precent ext.) by 15 precent soymilk powder (SMP) or fermented soymilk powder (FSMP) on the quality of the produced biscuit and the effect of such replacement on osteoporosis status of ovaricetomized female rats

Issued also as CD

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