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Effect of nicotinamide and garlic on experimental diabetic rats / Mahmoud Hassan Abd El haleem Awwaad ; Supervised Said Thabet Awad , Said Zaki Moustafa Moussa , Jehan Ragab Mohamed Daoud

By: Contributor(s): Language: Eng Publication details: Cairo : Nancy Mohamed Husseiny Awad Salaam , 2006Description: 148P : charts ; 30cmOther title:
  • تأثير النيكوتيناميد والثوم على الفئران المصابة بمرض السكر التجريبي [Added title page title]
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  • Issued also as CD
Dissertation note: Thesis (M.Sc.) - Cairo University - Faculty Of Veterinary Medicine - Department Of Biochemistry and Chemistry Of Nutrition Summary: This study was applied to detect the ameliorative role of garlic extracts (fresh garlic , garlic oil and aged garlic) and effect of nicotinamide solution on the glucose level and antioxidants in the body (glutaathion concentration , superoxide dismutase , glutathione peroxidase and catalase) in addition to malondialdehyde concentration in experimental diabetic rats by streptozotocin
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Item type Current library Home library Call number Copy number Status Barcode
Thesis Thesis قاعة الرسائل الجامعية - الدور الاول المكتبة المركزبة الجديدة - جامعة القاهرة Cai01.10.04.M.Sc.2006.Na.E (Browse shelf(Opens below)) Not for loan 01010110046792000
CD - Rom CD - Rom مخـــزن الرســائل الجـــامعية - البدروم المكتبة المركزبة الجديدة - جامعة القاهرة Cai01.10.04.M.Sc.2006.Na.E (Browse shelf(Opens below)) 46792.CD Not for loan 01020110046792000

Thesis (M.Sc.) - Cairo University - Faculty Of Veterinary Medicine - Department Of Biochemistry and Chemistry Of Nutrition

This study was applied to detect the ameliorative role of garlic extracts (fresh garlic , garlic oil and aged garlic) and effect of nicotinamide solution on the glucose level and antioxidants in the body (glutaathion concentration , superoxide dismutase , glutathione peroxidase and catalase) in addition to malondialdehyde concentration in experimental diabetic rats by streptozotocin

Issued also as CD

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