Effect of nicotinamide and garlic on experimental diabetic rats / Mahmoud Hassan Abd El haleem Awwaad ; Supervised Said Thabet Awad , Said Zaki Moustafa Moussa , Jehan Ragab Mohamed Daoud
Language: Eng Publication details: Cairo : Nancy Mohamed Husseiny Awad Salaam , 2006Description: 148P : charts ; 30cmOther title:- تأثير النيكوتيناميد والثوم على الفئران المصابة بمرض السكر التجريبي [Added title page title]
- Issued also as CD
Item type | Current library | Home library | Call number | Copy number | Status | Barcode | |
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قاعة الرسائل الجامعية - الدور الاول | المكتبة المركزبة الجديدة - جامعة القاهرة | Cai01.10.04.M.Sc.2006.Na.E (Browse shelf(Opens below)) | Not for loan | 01010110046792000 | ||
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مخـــزن الرســائل الجـــامعية - البدروم | المكتبة المركزبة الجديدة - جامعة القاهرة | Cai01.10.04.M.Sc.2006.Na.E (Browse shelf(Opens below)) | 46792.CD | Not for loan | 01020110046792000 |
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Thesis (M.Sc.) - Cairo University - Faculty Of Veterinary Medicine - Department Of Biochemistry and Chemistry Of Nutrition
This study was applied to detect the ameliorative role of garlic extracts (fresh garlic , garlic oil and aged garlic) and effect of nicotinamide solution on the glucose level and antioxidants in the body (glutaathion concentration , superoxide dismutase , glutathione peroxidase and catalase) in addition to malondialdehyde concentration in experimental diabetic rats by streptozotocin
Issued also as CD
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