Chemical and biological evaluation of unsaponifiable matter of olive oil, linseed and sesame seed oils / Mona Ahmed Abdelhameed Katry ; Supervised Mohamed Khairy Elsayed , Samy Mohamed Galal , Mohamed Kamal Abdelelrahman
Material type: TextLanguage: English Publication details: Cairo : Mona Ahmed Abdelhameed Katry , 2019Description: 115 P. : charts , facsimiles ; 25cmOther title:- تقييم كيميائى وحيوى للمواد غير قابلة للتصبن فى زيت الزيتون وزيت بذور الكتان وزيت السمسم [Added title page title]
- Issued also as CD
Item type | Current library | Home library | Call number | Copy number | Status | Date due | Barcode | |
---|---|---|---|---|---|---|---|---|
Thesis | قاعة الرسائل الجامعية - الدور الاول | المكتبة المركزبة الجديدة - جامعة القاهرة | Cai01.07.09.Ph.D.2019.Mo.C (Browse shelf(Opens below)) | Not for loan | 01010110080508000 | |||
CD - Rom | مخـــزن الرســائل الجـــامعية - البدروم | المكتبة المركزبة الجديدة - جامعة القاهرة | Cai01.07.09.Ph.D.2019.Mo.C (Browse shelf(Opens below)) | 80508.CD | Not for loan | 01020110080508000 |
Browsing المكتبة المركزبة الجديدة - جامعة القاهرة shelves Close shelf browser (Hides shelf browser)
No cover image available | No cover image available | No cover image available | No cover image available | No cover image available | No cover image available | No cover image available | ||
Cai01.07.09.Ph.D.2018.Ta.O Optimization of ohmicsonication conditions for production and evaluation of some processed not-from-concentrate fruit juices / | Cai01.07.09.Ph.D.2019.Ha.E Effect of some aromatic plants and their essential oils on pan bread quality / | Cai01.07.09.Ph.D.2019.Ha.E Effect of some aromatic plants and their essential oils on pan bread quality / | Cai01.07.09.Ph.D.2019.Mo.C Chemical and biological evaluation of unsaponifiable matter of olive oil, linseed and sesame seed oils / | Cai01.07.09.Ph.D.2019.Mo.C Chemical and biological evaluation of unsaponifiable matter of olive oil, linseed and sesame seed oils / | Cai01.07.09.Ph.D.2020.As.S Some technological treatments to improve shelf life of frying oils / | Cai01.07.09.Ph.D.2020.As.S Some technological treatments to improve shelf life of frying oils / |
Thesis (Ph.D.) - Cairo University - Faculty of Agriculture - Department of Food Science Technology
In the present study, hepatoprotective and anticancer activities of the unsaponifiable matter (UNSAP) of olive oil, linseed, and sesame oils against CCl4-induced liver toxicity in rats was investigated. The Co-administration of the investigated UNSAP normalized the activities of serum liver enzymes. Histopathological evaluation showed marked improvement in the liver tissue of UNSAP and ÜTocopherol-treated animals. Results indicated the efficiency of UNSAP of olive oil against investigated cancer cell lines.UNSAP of olive oil has a promising and selective effect as anti-inflammatory agent that may be useful in treating inflammation or related disease
Issued also as CD
There are no comments on this title.