Preparation of sour dough and its utilization in bread / Atef Aiad Barsoum Ghali ; Supervised Mohamed Khairy S.Morsi , Said Eldash

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Language: Eng Publication details: Cairo : Atef Aiad Barsoum Ghali , 2003Description: 82P : charts ; 30cmOther title:

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Dissertation note: Thesis (M.Sc.) - Cairo University - Faculty Of Agriculture - Department Of Food Science and Technology

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Item type	Current library	Home library	Call number	Status	Barcode
Thesis	قاعة الرسائل الجامعية - الدور الاول	المكتبة المركزبة الجديدة - جامعة القاهرة	Cai01.07.09.M.Sc.2003.At.P (Browse shelf(Opens below))	Not for loan	01010110041146000
CD - Rom	مخـــزن الرســائل الجـــامعية - البدروم	المكتبة المركزبة الجديدة - جامعة القاهرة	Cai01.07.09.M.Sc.2003.At.P (Browse shelf(Opens below))	Not for loan	01020110041146000

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Previous	Cai01.07.09.M.Sc.2002.Na.P Production and evaluation of baby food mixtures using extrusion technology /	Cai01.07.09.M.Sc.2002.Na.P Production and evaluation of baby food mixtures using extrusion technology /	Cai01.07.09.M.Sc.2002.Ni.S A study on the energy nutrients intake in relation to growth /	Cai01.07.09.M.Sc.2003.At.P Preparation of sour dough and its utilization in bread /	Cai01.07.09.M.Sc.2003.At.P Preparation of sour dough and its utilization in bread /	Cai01.07.09.M.Sc.2003.Da.S Studies on frozen dough /	Cai01.07.09.M.Sc.2003.Da.S Studies on frozen dough /	Next

Thesis (M.Sc.) - Cairo University - Faculty Of Agriculture - Department Of Food Science and Technology

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