Study on hazard analysis and critical control points (Haccp) in bakery product industry / Sahar Sobhey Bakrey Abd El wahab ; Supervised Yahia I.Sallam , Ahmed T.Elakel , Nabeh A.Ibrahim

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Language: Eng Publication details: Cairo : Sahar Sobhey Bakrey Abd El wahab , 2003Description: 225P : ill ; 30cmOther title:

دراسة نظام تحليل مصادر الخطر ونقط التحكم الحرجة فى صناعة منتجات المخابز [Added title page title]

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Dissertation note: Thesis (PH.D.) - Cairo University - Faculty Of Agriculture - Department Of Food Science and Technology

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Item type	Current library	Home library	Call number	Status	Barcode
Thesis	قاعة الرسائل الجامعية - الدور الاول	المكتبة المركزبة الجديدة - جامعة القاهرة	Cai01.07.09.Ph.D.2003.Sa.S (Browse shelf(Opens below))	Not for loan	01010110041432000
CD - Rom	مخـــزن الرســائل الجـــامعية - البدروم	المكتبة المركزبة الجديدة - جامعة القاهرة	Cai01.07.09.Ph.D.2003.Sa.S (Browse shelf(Opens below))	Not for loan	01020110041432000

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Thesis (PH.D.) - Cairo University - Faculty Of Agriculture - Department Of Food Science and Technology

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