Chemical and physical studies on some natural resources used in improving bakery products / Mona Mahmoud Mohamed Doweidar ; Supervised Abdelkader Moursy Elsaid Abdelsamad , Ebtesam Abd El moneim Mahmoud

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Language: Eng Publication details: Cairo : Mona Mahmoud Mohamed Doweidar , 2001Description: 212P : charts ; 30cmOther title:

دراسات كيميائية وطبيعية على بعض المصادر الطبيعية المستخدمة فى تحسين منتجات المخابز [Added title page title]

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Dissertation note: Thesis (PH.D.) - Cairo University - Faculty Of Agriculture - Department Of Biochemistry

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Item type	Current library	Home library	Call number	Status	Barcode
Thesis	قاعة الرسائل الجامعية - الدور الاول	المكتبة المركزبة الجديدة - جامعة القاهرة	Cai01.07.04.Ph.D.2001.Mo.C (Browse shelf(Opens below))	Not for loan	01010110037926000
CD - Rom	مخـــزن الرســائل الجـــامعية - البدروم	المكتبة المركزبة الجديدة - جامعة القاهرة	Cai01.07.04.Ph.D.2001.Mo.C (Browse shelf(Opens below))	Not for loan	01020110037926000

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Previous	Cai01.07.04.Ph.D.2001.Mo.B Biochemical studies on some antinutritional factors in some feedstuffs /	Cai01.07.04.Ph.D.2001.Mo.B Biochemical studies on some antinutritional factors in some feedstuffs /	Cai01.07.04.Ph.D.2001.Mo.C Chemical and physical studies on some natural resources used in improving bakery products /	Cai01.07.04.Ph.D.2001.Mo.C Chemical and physical studies on some natural resources used in improving bakery products /	Cai01.07.04.Ph.D.2001.Na.B Biochemical studies on some evironmental pollutants /	Cai01.07.04.Ph.D.2001.Na.B Biochemical studies on some evironmental pollutants /	Cai01.07.04.Ph.D.2001.Ne.B Biochemical and ecological studies on production of some chinese mushroom species to be used as special diets /	Next

Thesis (PH.D.) - Cairo University - Faculty Of Agriculture - Department Of Biochemistry

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