Studies on flavoured yoghurt / Essam Hassan Emam Hebeishey ; Supervised Abouelsamh Mohamed Mehriz , Sherin Abdelgawad Emam Aboudawood

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Essam Hassan Emam Hebeishey

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Language: Eng Publication details: Cairo : Essam Hassan Emam Hebeishey , 2008Description: 129P. : charts ; 25cmOther title:

دراسات على الزبادى المطعم [Added title page title]

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Issued also as CD

Dissertation note: Thesis (M.Sc.) - Cairo University - Faculty Of Agriculture - Department Of Dairy Summary: The pumpkin yoghurt containing 1.5percent pumpkin solids stands first and is recommended side by side with strawberry yoghurts and 1.5percent carrot solids yoghurt these recommended yoghurts could be considered as a good source of antioxidats in addition to sufficient counts of bifidobacterium lactis Bb - 12 and provide a wide range of health benefits

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Holdings
Item type	Current library	Home library	Call number	Copy number	Status	Barcode
Thesis	قاعة الرسائل الجامعية - الدور الاول	المكتبة المركزبة الجديدة - جامعة القاهرة	Cai01.07.07.M.Sc.2008.Es.S (Browse shelf(Opens below))		Not for loan	01010110049105000
CD - Rom	مخـــزن الرســائل الجـــامعية - البدروم	المكتبة المركزبة الجديدة - جامعة القاهرة	Cai01.07.07.M.Sc.2008.Es.S (Browse shelf(Opens below))	49105.CD	Not for loan	01020110049105000

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Previous	Cai01.07.07.M.Sc.2008.Ah.A Anti-aflatoxinogenic and anti-mycotic properties of probiotic bacteria /	Cai01.07.07.M.Sc.2008.En.S Studies on milk proteins /	Cai01.07.07.M.Sc.2008.En.S Studies on milk proteins /	Cai01.07.07.M.Sc.2008.Es.S Studies on flavoured yoghurt /	Cai01.07.07.M.Sc.2008.Es.S Studies on flavoured yoghurt /	Cai01.07.07.M.Sc.2008.Fo.I In vitro model for assessment the probiotic properties of some microbial strains /	Cai01.07.07.M.Sc.2008.Fo.I In vitro model for assessment the probiotic properties of some microbial strains /	Next

Thesis (M.Sc.) - Cairo University - Faculty Of Agriculture - Department Of Dairy

The pumpkin yoghurt containing 1.5percent pumpkin solids stands first and is recommended side by side with strawberry yoghurts and 1.5percent carrot solids yoghurt these recommended yoghurts could be considered as a good source of antioxidats in addition to sufficient counts of bifidobacterium lactis Bb - 12 and provide a wide range of health benefits

Issued also as CD

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