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Effect of drying methods and sulfuring on dried fig quality / Seham Fouad Abdelmoitte ; Supervised M. Khairy S. , Adel Z. M. Badei by
Material type: Text Text; Format: print ; Literary form: Not fiction ; Audience: Specialized;
Language: English
Publication details: Cairo : Seham Fouad Abdelmoitte , 1996
Dissertation note: Thesis (M.Sc.) - Cairo University - Faculty of Agriculture - Department of Food Science and Technology
Other title:
  • تأثير طرق التجفيف والكبرتة على درجة جودة التين
Online resources:
Availability: Items available for reference: قاعة الرسائل الجامعية - الدور الاول: Not for loan (1)Location, call number: Cai01.07.09.M.Sc.1996.Se.E.

2.
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Effect of frozen storage of concentrated citrus juices on juice characteristics / Enssaf Mohamed Ali El-Hamzy ; Supervised Ferial S. A. El-Hashimy , Adel Z. M. Badei , Nadia A. Salame by
Material type: Text Text; Format: print ; Literary form: Not fiction ; Audience: Specialized;
Language: English
Publication details: Cairo : Enssaf Mohamed Ali Elhamzy , 1996
Dissertation note: Thesis (Ph.D.) - Cairo University - Faculty of Agriculture - Department of Food Science and Technology
Other title:
  • تأثير التخزين بالتجميد لمركزات عصائر الموالح على خصائص العصير
Online resources:
Availability: Items available for reference: قاعة الرسائل الجامعية - الدور الاول: Not for loan (1)Location, call number: Cai01.07.09.Ph.D.1996.En.E.