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	1.	Local cover image Image from OpenLibrary	Utilization Of Novel Exopolysaccrides-Producing Lactic Acid Bacteria Isolates For Enhancement Of Karish Cheese Properties / Islam Muhamed Shawky Said ; Fouad Mahmoud Fouad Elshaghabee,Hany Abdel Satar Elkashef by Islam Muhamed Shawky Said Hany Abdel Satar Elkashef Material type: Text; Format: print ; Literary form: Not fiction Publication details: 2022 Dissertation note: Thesis (M.Sc.)-Cairo University,Faculty of Agriculture,Department of Dairy. Other title: إستخدام عزلات جديدة من بكتريا حمض اللاكتيك المنتجة للسكرياتالعديدة لتحسين خصائص الجبن القريش Online resources: Click here to access online Availability: Items available for reference: قاعة الرسائل الجامعية - الدور الاول: Not for loan (1)Location, call number: Cai01.07.07.M.Sc.2022.Is.U. Save to lists Add to cart (remove)
	2.	Local cover image Image from OpenLibrary	Effect Of Nano-Stabilizers On The Rheological Properties Of selected Dairy Products / By Noura Mostafa Abd ElMaqsoud ; Supervision Ahmed Mohamed Elsayed Metwally, Fouad Mahmoud Fouad Elshaghabee, Sherif Mahmoud Kamel Anis by Noura Mostafa Abd El-Maqsoud Sherif Mahmoud Kamel Anis Material type: Text; Format: print ; Literary form: Not fiction Publication details: 2022 Dissertation note: Thesis (M.Sc.)-Cairo University,2022. Other title: تأثيرالمثبتات النانونية على الخصائص الريولوجية لبعض من منتجات الألبان Online resources: Click here to access online Availability: Items available for reference: قاعة الرسائل الجامعية - الدور الاول: Not for loan (1)Location, call number: Cai01.07.07.M.Sc.C.2022.No.E. Save to lists Add to cart (remove)