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Biochemical studies on anti sprouting compounds / Abeer Emad Alansary ; Supervised Abdelmoneim M. R. Afify , Hossam S. Elbeltagi , Amina A. Aly

By: Contributor(s): Material type: TextTextLanguage: English Publication details: Cairo : Abeer Emad Alansary , 2012Description: 136 P. : charts , photographs ; 25cmOther title:
  • دراسات كيميائية حيوية على بعض مثبطات الانبات [Added title page title]
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  • Issued also as CD
Dissertation note: Thesis (M.Sc.) - Cairo University - Faculty of Agriculture - Department of Agricultural Biochemistry Summary: The present study was conducted to evaluate three types of sprouting inhibitors; gamma irradiation, essental oils and iodine on germination of potato yubers. The activities of biochemical enzmes: catalase, Glutathione-s-transferase, peroxidase, polyphenol oxidase and superoxide dismutase, in addition to lipid peroxidation level were tested in potato tubers stored for 3, 6 and 9 weeks of germination
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Thesis Thesis قاعة الرسائل الجامعية - الدور الاول المكتبة المركزبة الجديدة - جامعة القاهرة Cai01.07.04.M.Sc.2012.Ab.B (Browse shelf(Opens below)) Not for loan 01010110058740000
CD - Rom CD - Rom مخـــزن الرســائل الجـــامعية - البدروم المكتبة المركزبة الجديدة - جامعة القاهرة Cai01.07.04.M.Sc.2012.Ab.B (Browse shelf(Opens below)) 58740.CD Not for loan 01020110058740000

Thesis (M.Sc.) - Cairo University - Faculty of Agriculture - Department of Agricultural Biochemistry

The present study was conducted to evaluate three types of sprouting inhibitors; gamma irradiation, essental oils and iodine on germination of potato yubers. The activities of biochemical enzmes: catalase, Glutathione-s-transferase, peroxidase, polyphenol oxidase and superoxide dismutase, in addition to lipid peroxidation level were tested in potato tubers stored for 3, 6 and 9 weeks of germination

Issued also as CD

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