Possible hepatoprotective effects of certain natural products with olive oil, on carbon tetrachloride - induced hepatotoxicity / Alhmmali Ali Moftah Abdalla ; Supervised Ezzedeen S. Eldenshary , Dalaal M. Abdallah , Hesham A. Salem
Material type:
- التأثيرات الوقائية المحتملة لبعض المواد الطبيعية فى وجود زيت الزيتون من التسمم الكبدى المحدث برابع كلوريد الكربون [Added title page title]
- Issued also as CD
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قاعة الرسائل الجامعية - الدور الاول | المكتبة المركزبة الجديدة - جامعة القاهرة | Cai01.08.09.M.Sc.2010.Al.P (Browse shelf(Opens below)) | Not for loan | 01010110052860000 | ||
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مخـــزن الرســائل الجـــامعية - البدروم | المكتبة المركزبة الجديدة - جامعة القاهرة | Cai01.08.09.M.Sc.2010.Al.P (Browse shelf(Opens below)) | 52860.CD | Not for loan | 01020110052860000 |
Thesis (M.Sc.) - Cairo University - Faculty of Pharmacy - Department of Pharmacology and Toxicology
Oxidative stress may play a role in hepatotoxicity . Hence the present study aimed to investigate the possible protective potentials of certain natural antioxidants, namely L - methionine L - carnitine and vitamin E when used separately or concurrently with olive oil against CCI₄- induced hepatotoxicity . The group received the specified treatments for 14 consecutive days followed by induction of hepatotoxicity using CCI₄
Issued also as CD
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